There was a time when gluten-free desserts were discouraging and uninspired. The cakes were tough, the cookies were grainy, and a fruit salad was practically the only decent option.
But I can assure you that times have changed. In this guide, you will find the best desserts that are gluten-free.
When it comes to texture and taste, gluten-free flour has brought about a radical change, and some truly creative pastry chefs have gone out of their way to create the best recipes that everyone will love and enjoy.
So, there’s good news, as everyone with intolerances can enjoy cookies, banana bread, cakes, brownies, and so on.
And, to make all these, you don’t need any grand kitchen skills or equipment.
As promised, you will find the best gluten-free dessert recipes in this guide. Let’s get right into it.
Chocolate Peanut Butter Caramel Cereal Bars
When it comes to this gluten-free groove on millionaire’s shortbread, there’s just so much to like about it.
The usual cookie layer is substituted by a crispy rice cereal-marshmallow base; you will also find a peanut-butter caramel tier and a dark chocolate shell.
This no-bake bar cookie will definitely taste like you hit a jackpot, although you did hit a jackpot when you had a taste of it.
Coconut Water Granita
This is an extremely easy gluten-free dessert that is made with sugar, sliced strawberries, and coconut water.
You would agree that this is exactly what you need and want on a hot summer day.
To make this, all you need to do is get a baking dish and mix the coconut water and sugar in it, then freeze it until it becomes solid.
After that, you can now proceed by scraping from time to time to create ice crystals.
Rainbow Meringue Sandwiches
These savory bites might appear grand and luxurious; however, the truth is that they are extremely simple to make.
All you need to do is paint stripes of tinted meringue on the inside of a piping bag in alternating colors.
The meringue will immediately show a colorful design when it comes out of the bag.
Gluten-Free Chocolate Mousse Cake
This gluten-free chocolate mousse cake is rich, soft, and ideal for any celebration.
If you are a chocolate lover, this is your dream come true, as it comes with a brownie-like cake layer and cream-cheese-based chocolate mousse.
However, I won’t say that this cake is the most traditional chocolate mousse cake, but I can guarantee that it is extremely mouth-watering.
The bottom layer is chewy and rich, just like a cross between a brownie and a flourless chocolate cake.
Gluten-Free Oatmeal Chocolate Chip Cookies
These gluten-free oatmeal chocolate chip cookies are chewy and delectable, and they also come with excellent reviews.
In addition, you can make them with just your everyday ingredients, and they are totally crowd-pleasers.
The texture, flavor, and chew of these cookies can’t be beaten, particularly with the healthy oats, a little bit of coconut, and gooey chocolate chips. This is a perfect recipe.
The Perfect Gluten-Free Cupcake Recipe
This perfect gluten-free cupcake recipe will result in moist and fluffy cupcakes. It will definitely become your go-to cupcake recipe.
As stated above, this recipe yields moist and fluffy cupcakes, and fortunately, they are ideal for any event.
So, you can always bake them for your next family gathering, birthday party, or just any celebration.
Ember-Roasted Strawberries
This recipe is the definition of when the farmers market’s finest strawberries combine with brown sugar.
And, then with foil and fire. Well, I will say that this is the start of an incredible, low-carb relationship.
You can actually serve them as a main meal, with a dollop of sour cream or crème fraiche, or spooned over vanilla ice cream.
Baked Chocolate Tofu Cheesecake
This dairy-free, gluten-free dessert comes with a secret. Although I won’t personally call it a secret, given the fact that it is evident, you can see it right there in the title.
Well, I suggest you exercise a little patience until you are ready to reveal to your dinner party guests that this rich, mousse-like texture of this cheesecake actually comes from tofu and not from dairy.
And watch how surprising that will be, as this never fails to surprise.
Gluten-Free Citrus Sugar Cookies
These butter cookies are similar to shortbread cookies, and they are made with gluten-free flour.
They are actually available in three flavors: lemon, grapefruit, and lime. And you can make them all, or you can just pick one.
However, you need to make sure that you triple the amount of zest and juice if you intend to pick just one.
Easy Gluten-Free Chocolate Cake
When you see this chocolate cake, there’s no way you would think it is a gluten-free cake.
It actually looks so light, moist, and extremely rich. Cakes and bread get a lighter texture thanks to gluten.
So, then, you will need a substitute when you are baking without it. You can also buy gluten-free flour that has xantham gum if you don’t make your own and want light and fluffy cakes.
No-Bake Cookies
Well, your aim here isn’t a light and fluffy texture, given the fact that these cookies are no-bake.
However, these cookies are chocolatey, chewy, rich, and a breeze to jazz up.
And when it comes to choosing between cocoa and peanut butter, you won’t be able to stop at just one.
Make sure that you double-check to see if your oats are gluten-free when you are shopping for them.
This is so, given the fact that a lot of brands had to make you unaware of the fact that their products can be contaminated by flour.
Keep in mind that naturally, oats contain a gluten protein that is commonly referred to as “avenin.”
People with mild intolerances can still consume avenin, but when it comes to people with celiac, then they are more likely to be affected.
However, in countries such as New Zealand, oats cannot be legally termed “gluten-free.”
Final Thoughts on the Best Gluten-Free Desserts
I’m sure you wish blondies, carrot cake, chocolate cake, banana bread, chocolate chip cookies, and cupcakes did not have gluten.
But I can assure you that these gluten-free desserts are here to satisfy you and also be gentle on your stomach.
However, having celiac disease isn’t the only reason why you should go for gluten-free baking; it is also based on your preference.
Well, that being said, this concludes this guide, as you now have the best desserts that are gluten-free.
11 Best Desserts That Are Gluten Free
Ingredients
- Chocolate Peanut Butter Caramel Cereal Bars
- Coconut Water Granita
- Rainbow Meringue Sandwiches
- Gluten-Free Chocolate Mousse Cake
- Gluten-Free Oatmeal Chocolate Chip Cookies
- The Perfect Gluten-Free Cupcake Recipe
- Ember-Roasted Strawberries
- Baked Chocolate Tofu Cheesecake
- Gluten-Free Citrus Sugar Cookies
- Easy Gluten-Free Chocolate Cake
- No-Bake Cookies
Instructions
- Chocolate Peanut Butter Caramel Cereal Bars
Coconut Water Granita
Rainbow Meringue Sandwiches
Gluten-Free Chocolate Mousse Cake
Gluten-Free Oatmeal Chocolate Chip Cookies
The Perfect Gluten-Free Cupcake Recipe
Ember-Roasted Strawberries
Baked Chocolate Tofu Cheesecake
Gluten-Free Citrus Sugar Cookies
Easy Gluten-Free Chocolate Cake
No-Bake Cookies
