Cornbread Gluten-Free Recipe (Dairy-Free Option)

This cornbread gluten-free recipe is simple to make. All you need to do is combine all the ingredients in a bowl.

Then, mix them all together until it creates a batter, and bake it until it becomes golden brown.

Simply spread a pat of butter on the cornbread when it comes out of the oven for an extra touch of richness.

You can enjoy it on its own or decide to serve it as a side dish. This simple recipe also includes a dairy-free option.

Cornbread is deeply tasty, with a tender crumb at its best. Keep in mind that it shouldn’t be dry.

I assure you that this recipe for gluten-free cornbread is for you, whether you prefer your cornbread tangy or sweet.

Just bake the cornbread in a well-seasoned cast iron skillet for the best texture.

It always yields cornbread that’s golden brown on the bottom with an almost crispy crust.

Now, it’s time to get right into this and read through to get the best cornbread gluten-free recipe.

What Is Cornbread?

Cornbread is a type of bread manufactured from cornmeal, which is dried corn that has been ground into flour.

It can either be delicious or spicy and is normally topped with butter or paired with stew, chili, or soup.

What’s more about cornmeal? Cornbread might include all-purpose flour, baking powder, eggs, and oil.

The sweet varieties might also include other ingredients such as white sugar, honey, or brown sugar.

Actually, cornbread does not contain yeast, which is quite the opposite when it comes to other types of bread.

It is regarded as a quick bread, which means that it rises extremely fast.

As previously mentioned, it is also simple to make and can be baked in a cast-iron skillet, pan, or Dutch oven, which will yield its signature crisp, delectable crust.

Gluten-Free, Delicious Cornbread (Dairy-Free Option)

This is a healthy, gluten-free, delicious cornbread recipe made Southern style. This recipe also includes a dairy-free option.

• Course: Side Dish
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 servings

Ingredients

• 1 cup of gluten-free all-purpose flour with xanthan gum (you can go with Pillsbury gluten-free)
• 2 teaspoons of gluten-free baking powder
• 1 ½ cups of gluten-free cornmeal
• 1 ½ cups of milk (dairy-free; use cashew, coconut, or almond milk)
• ½ cup of melted butter (dairy-free; use Smart Balance butter)
• 1 teaspoon of salt
• 1 tablespoon of white vinegar
• 2 large eggs
• 1 tablespoon of honey
• ½ teaspoon of baking soda
• ½ cup of granulated sugar

Laid-Out Instructions

1. First, get a small bowl and add the milk and white vinegar to it. After that, mix them until they are well combined.
2. Make sure you allow the milk mixture to rest for 5 minutes to make buttermilk.
3. That being done, preheat the oven to 425 degrees Fahrenheit. Using gluten-free cooking spray, grease a 9″×9″ square pan or 10″ cast iron skillet.
4. Also, get a large bowl and beat together the eggs, honey, and sugar in it.
5. Then, add the gluten-free flour, baking powder, baking soda, gluten-free cornmeal, and salt.
6. Afterward, stir them together until they are well blended. Now, pour in the melted butter and buttermilk and stir until they are completely mixed.
7. When that is done, get the greased baking pan or skillet and pour the batter into it.
8. Bake for 20 to 25 minutes until you can insert a tester into the middle of the cornbread and it comes out clean.
9. After that, remove the cornbread from the oven and allow it to rest for 10 minutes before you proceed to serve.
10. You can always store the leftovers in a tightly sealed container.

What Goes With Cornbread

Cornbread tastes excellent when topped with honey, jelly, or butter.

You can always brush your cornbread with melted butter before you slice it after it comes out of the oven.

This easy homemade gluten-free cornbread is the ideal bread to pair with soups, gluten-free chili, and gluten-free beef stew.

However, it can also be served with gluten-free fried chicken and eaten for breakfast.

This easy gluten-free cornbread recipe is so simple that you will never go back to the boxed gluten-free cornbread mix immediately after you try it.

It is delicious, and the texture is the ideal balance between tender and firm.

Remember that when you pick your cornbread up, it should not fall apart but melt in your mouth.

It is extremely simple to make and can be eaten for dinner or breakfast.

How To Store Gluten-Free Cornbread

I suggest you eat your cornbread the day it’s baked, as it tastes best then.

However, you can wrap the leftovers and store them on the counter, and they will last for up to 2 days.

Simply place it in a warm oven, or butter it and toast it in a hot pan or on a griddle if you’d like to reheat the cornbread.

This delicious cornbread also freezes extremely well. Just let the cornbread cool.

Then wrap it tightly or place it in a freezer container and freeze. This will allow it to last for up to three months.

Frequently Asked Questions

What Is The Best Pan For Making GF Cornbread?

For this gf cornbread, I suggest you go for square pans or cupcake pans.

You can also use a cast-iron skillet, given the fact that they distribute heat evenly, which in turn helps create a crunchy crust on the gf cornbread.

The skillet keeps the heat well, and it makes sure the gluten-free cornbread bakes evenly all over.

However, the choice here is based on your personal preference.

Can I Make Gluten-Free Cornbread Dairy-Free?

If you want, you can use regular dairy milk for this recipe. And you can also go for the vanilla almond milk for this gluten-free, dairy-free cornbread.

Although you need to ensure that you serve this gf cornbread recipe with dairy-free butter if you intend to keep it dairy-free.

Final Thoughts on Cornbread Gluten-Free Recipe (Dairy-Free Option)

You need to keep in mind that not all cornbread is naturally gluten-free.

Some cornbread recipes are manufactured using gluten flour and cornbread.

So make sure you use gluten-free cornmeal. You will know it is gluten-free cornmeal as it will be labeled as such.

And also check for cross-contamination hints on the ingredient label.

Ensure that you use a gluten-free cornbread recipe, or in your gluten-free cornbread recipe, just substitute any wheat flour for gluten-free flour.

You can serve this gluten-free cornbread recipe with beef short ribs, gluten-free chili, Hawaiian chicken, gluten-free stew, and baked oregano chicken.

That being said, this concludes this guide on the best cornbread gluten-free recipe.