Cornbread Gluten-Free Recipe

This is an easy cornbread recipe that is also gluten-free. It is made in Southern style. Cornbread recipe gluten-free is easy to make.

All you need to do is mix all the ingredients in a bowl, then blend until a batter forms. After that, you can proceed to bake it until it becomes golden brown.

You can also spread a pat of butter on the cornbread when you remove it from the oven. This is if you want an extra touch of richness.

Gluten-Free Cornbread

This gluten-free cornbread can be served as a main course or as a side dish. This simple recipe also includes a dairy-free option.

This cornbread is deeply filled with flavor and has a soft crumb. However, you need to ensure that your cornbread does not get dry.

This healthy recipe for gluten-free cornbread meets all of the requirements above, and as previously stated, it is also easy to make.

This recipe is your best bet, whether you want your cornbread to be tasty or sweet. You can also adjust the sugar content to your liking.

I will suggest that you bake this cornbread in a well-seasoned cast iron skillet, as this will help give it the best texture.

This will help to produce cornbread with a golden brown bottom and an almost crispy crust.

However, with all that being said, let’s get right down to business and learn how to make this cornbread recipe gluten-free.

Gluten-Free Sweet Cornbread (Dairy-Free Option)

This best gluten free cornbread recipe can be made naturally gluten free with all cornmeal and no other flour. You can also make muffins from this.

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 servings.
• Course: Side Dish
• Cuisine: American

Ingredients

• 1 ½ cups of gluten-free cornmeal
• 1 teaspoon of salt
• ½ cup of butter, melted (dairy-free option, go for Smart Balance butter)
• 1 ½ cups of milk (dairy-free option, use almond, coconut milk, or cashew)
• 1 tablespoon of white vinegar
• ½ cup of granulated sugar
• 2 large eggs
• 2 teaspoons of gluten-free baking powder
• ½ teaspoon of baking soda
• 1 tablespoon of honey
• 1 cup gluten-free all-purpose flour with xanthan gum (I prefer Pillsbury gluten-free)

Laid-Out Instructions

1. You are to begin by getting a small bowl and adding the milk and white vinegar to it. Then, combine them by mixing them together.
2. After that, you are to allow the milk mixture to rest for 5 minutes in order to make buttermilk.
3. Now, preheat your oven to 425 degrees Fahrenheit and also prepare your 9″×9″ square pan by greasing it.
4. Or, you can just go for the 10″ cast iron skillet with gluten-free cooking spray. With that being done, you can now get a large bowl and whisk the eggs, honey, and sugar together in it.
5. Afterward, add the gluten-free cornmeal, gluten-free flour, baking soda, baking powder, and salt. Then, proceed to blend them together until they are well combined.
6. When that is done, you are to pour in the melted butter and buttermilk, then proceed to mix until they are completely combined.
7. Get your greased baking pan or skillet and pour the batter into it. Proceed to bake for 20 to 25 minutes or until you insert a tester into the middle of the cornbread and it comes out clean.
8. With that being done, get the cornbread out of the oven and allow it to cool for 10 minutes before you proceed to serve. You can also store the leftovers in a sealed container.

Is This Gluten-Free Cornbread Recipe Suitable for Freezing?

Well, the short answer to this question is yes. This cornbread recipe gluten-free is suitable for freezing.

Simply put, if you make gluten-free cornbread or corn muffins from this recipe, you can freeze them.

Your baked goods will remain fresh for a bit longer and will also freeze a bit better, thanks to the fact that you made use of some all-purpose gluten-free flour for this perfect recipe.

However, you should eat your naturally gluten-free cornbread soon after you bake it or quickly freeze it for later use if you made it without any rice-based flour blend.

So, when you are ready to eat it, which can be at any time, just proceed to thaw it briefly in the microwave.

Although I will advise that you stay away from an oven because even a warm oven will dry out your cornbread in no time.

Bottom line is that you can freeze many non-gluten-free cornbread batter recipes, but I will suggest you don’t freeze this recipe.

Although the result might still taste very much the same in the end, it will be quite tough as it won’t rise so much.

Why You’re Going to Love This Gluten-Free Cornbread

Easy To Make

As previously mentioned, this quick and easy recipe for gluten-free cornbread is easy to make, as all you will need to do is mix a few ingredients together, then watch as your homemade gluten-free cornbread bakes.

They Go Well with Everything

This gluten free cornbread also goes well with everything. You can have it tasty or sweet, and you can also serve it as a side dish for a picnic, BBQs, or Thanksgiving.

Uses Pantry Staples

You can make this healthy gluten-free cornbread any time you crave it and want it, as it only requires a few simple pantry staples that you are most likely to have available.

Is Cornbread Gluten-Free?

We are talking about making gluten-free cornbread, but is cornbread even gluten-free? The truth is that not all cornbread is naturally gluten-free.

The fact is that some cornbread recipes are made with gluten-free flour and cornmeal.

So, if you want gluten-free cornbread, you will need to use a gluten free cornbread recipe.

Can I Use an Egg Substitute for This Gluten-Free Cornbread Recipe?

You have just a few options if you are in search of an alternative to an egg for this cornbread recipe.

You can use an egg replacement. One flax egg (1 tablespoon flaxseed meal plus 3 tablespoons water) or one chia egg can also be substituted for one egg.

Final Thoughts: Cornbread Recipe Gluten-Free

Let me let you in on a secret: This gluten-free cornbread might not last long in your house because you will crave it a lot.

So, I will advise you to make a couple of batches so that you can enjoy them all through the week. And, you can also store them.

Fortunately, storing this simple gluten free cornbread is extremely easy. Simply wait until your cornbread has completely cooled before transferring it to a sealed container.

You can get zip-top storage bags or plastic containers for this. Additionally, you can still eat your cornbread within two to three days if you leave it outside at room temperature.

However, I will recommend you store it in your refrigerator if you intend to store it for more than three days.

And, with all that being said, this will be the wrap up of this guide on the “Cornbread Recipe Gluten-Free,” as you now have the most detailed and best recipe for gluten-free cornbread.