In general, your breakfast is basically a fit philosophy healthy gluten free easy recipes. As you know, a gluten-free diet is essential for celiac disease patients.
A fit philosophy is essentially the consumption of healthy gluten free easy recipes in your breakfast.
The truth is gluten free products are not foolproof, thanks to the fact that they are costly and inorganic.
However, fortunately, these simple recipes can be made at home without incurring many expenses.
So, in this guide, I will be sharing with you a list of A fit philosophy healthy gluten free easy recipes that can literally be a good choice for you.
Healthy Gluten-Free Easy Recipes
Gluten-Free Easy Recipes: Chocolate Ganache
Ingredients
- Dark cooking chocolate (180 grams)
- Cream (100 grams)
- Butter (100 grams)
- 3 tablespoons of eggs
- ¾ cup of sugar powder
- Salt ½ cup of cocoa powder
- 2 almond powder
- Chocolate pieces (100 grams)
- Vanilla essence (1 teaspoon of chocolate ganache)
Making Process
- Get a heat-proof glass or metal bowl and place the finely chopped chocolate into it. Then, proceed to heat the cream on the stovetop.
- This should be done until it simmers. The cream is too hot when it is boiling, and it could separate or even burn the chocolate.
- You are to turn off the heat immediately after you notice little simmers around the edges, then proceed to pour the warm cream over the chocolate at once.
- Before you start stirring, you are to allow the two to cool off for a few minutes. After that, stir until smooth.
Gluten-Free Easy Recipes: Pancakes
Ingredients
- 2 cups (260 grams) of all-purpose flour
- 1 ½ teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 3 tablespoons of sugar
- 2 ½ cups (565 grams) of buttermilk
- 2 large (100 grams) eggs
- 1 teaspoon of table salt
- 4 tablespoons (55 grams) of unsalted butter, melted (plus more for the pan)
Making Process
- First, you are to get all the ingredients together in a bowl and then mix them together. After that, for five minutes, you are to keep the mixture covered separately.
- With that being done, you are to heat the pan and keep the heat on medium. Then, reduce the heat after 30 to 40 seconds.
- Brush on some butter. After that, you are to scoop the pancake batter right into the center of the pan.
- However, you are to avoid spreading it. You can now increase the heat just a bit and proceed to fry the pancakes. After a while, you are to turn it over and fry it until it becomes red.
Gluten Free Banana Muffin
Ingredients
- 350g of crushed bananas
- 50g of chopped walnut
- 110g of unsalted butter
- 270g of gluten-free flour
- 2 eggs
- Half a teaspoon of xanthan gum
- Half a teaspoon of cinnamon
- 2 tablespoons of baking powder
- 2 tablespoons of honey
- ¼ teaspoon of baking soda
- 130g of granulated sugar
- Half a teaspoon of salt
How to Make It
- Get your muffin tins and grease them, then proceed to warm up the oven to around 190 degrees Celsius.
- Mix the baking soda, yeast, salt, xanthan gum, and flour thoroughly together in a bowl. Then, you can now thoroughly beat the butter, honey, and sugar together.
- Also, crack the eggs, mix them, and then pour them. Now, get the previous mixture and add it to the dry ingredients.
- You are to also add the crushed bananas. Now, mix thoroughly until they become smooth. I will suggest you do this for around 45 seconds.
- After that, you are to add the nuts and pour the dough into the muffin tins. With that being done, bake for 25 minutes, or probably just until the insides get extremely soft.
- After that is done, remove it from the oven and then allow it to cool off for around 5 minutes before you proceed to get it out of the tins.
Greek-Style Scrambled Eggs
Ingredients
- 3 eggs
- 1 teaspoon of water
- ½ cup of crumbled feta cheese
- 15g of butter
- Salt and pepper
How to Make It
- Get the butter and heat it in a skillet. Make use of medium heat. Then, crack the eggs and mix them thoroughly.
- After that, you are to add a teaspoon of water to the mix. Now, get a pan and pour the mixture into it.
- Before you start cooking, add the feta cheese. You are to scramble the eggs by stirring them from time to time.
Chicken and Falafel Waffles
Ingredients
- 1 ½ cups of shredded cooked chicken
- 1/3 cup of fresh parsley leaves
- 1 cup of chopped green onions (divided)
- ¾ cup of the plain Greek yogurt
- ¼ tablespoon of salt
- 1/8 tablespoon of pepper
- One large egg (at room temperature)
- 2 tablespoons of minced fresh mint (plus extra for garnish)
- ¾ cup of chili sauce
- 1 ½ cups of reduced-sugar apricot preserves
- 4 ½ tablespoons of gluten-free all-purpose baking flour
- 2 tablespoons of Moroccan seasoning (ras el hanout), divided
- One can (15 ounces) of no-salt-added garbanzo beans or chickpeas (rinsed and drained)
- ¾ cup of chopped peeled cucumber
How to Make It
- Warm up the waffle iron. Then, you are to get a small bowl and mix the yogurt, salt, two tablespoons of mint, pepper, cucumber, and ½ cup of green onions in it.
- Now, you are to cover and refrigerate it until you are ready to serve it. After that, you are to get a blender and place the parsley, one tablespoon of Moroccan seasoning, garbanzo beans, egg, the remaining green onions, and gluten-free flour in it.
- You are to cover and beat until it becomes well blended, which means until the batter is thick.
- Following the manufacturer’s instructions, you are to bake the waffles until they become golden brown.
- For the time being, you are to mix the chicken, preserves, remaining Moroccan seasoning, and chili sauce in a small skillet.
- Then, proceed to heat them all through. You can serve it with waffles and also coat it with a yogurt mixture and extra mint.
Conclusion: A Fit Philosophy Healthy Gluten Free Easy Recipes
If you are on a gluten-free diet, then you have to try these Healthy Gluten Free Easy Recipes for your breakfast.
These easy recipes are simple to follow, and the results are healthy, delicious, and perfect. They will turn out to be fresh-tasting and mouth-watering.
So, the bottom line of this is that a fit philosophy healthy gluten free easy recipes are an exceptional way for being perfect and also saving time.
5 Best Fit Philosophy Healthy Gluten Free Easy Recipes: Chocolate Ganache
In general, your breakfast is basically a fit philosophy healthy gluten free easy recipes. As you know, a gluten-free diet is essential for celiac disease patients.
Ingredients
- Dark cooking chocolate 180 grams
- Cream 100 grams
- Butter 100 grams
- 3 tablespoons of eggs
- ¾ cup of sugar powder
- Salt ½ cup of cocoa powder
- 2 almond powder
- Chocolate pieces 100 grams
- Vanilla essence 1 teaspoon of chocolate ganache
Instructions
- Get a heat-proof glass or metal bowl and place the finely chopped chocolate into it. Then, proceed to heat the cream on the stovetop.
- This should be done until it simmers. The cream is too hot when it is boiling, and it could separate or even burn the chocolate.
- You are to turn off the heat immediately after you notice little simmers around the edges, then proceed to pour the warm cream over the chocolate at once.
- Before you start stirring, you are to allow the two to cool off for a few minutes. After that, stir until smooth.
