Gluten-Free Rice Flour Recipe

In this guide, using this easy gluten-free rice flour recipe, you will learn how to make rice flour at home.

You will learn how to use a grain mill to make sheer white rice flour at home. You can use it in gf baking and gluten-free flour blend building.

You will learn all the tips and tricks for grinding long grain rice into light rice flour.

You will be turning plain rice into homemade rice flour. And you will surely save some cash in the long run.

What Is Rice Flour?

Rice flour is a fine powder that is produced when you grind raw rice. When it comes to rice flour, white rice is the standard.

On the other hand, milled brown rice and flour are produced from sticky or glutinous rice.

It can actually be milled at different levels: fine, coarse, semi-coarse, or super fine. Coarsely ground rice is normally regarded as rice powder.

Whereas, the flour called for in most recipes is commonly referred to as the fine and superfine varieties.

Rice flour is a staple in Asian cuisine, particularly in Chinese, Japanese, South Indian, and Korean cuisines.

There are obviously a lot of starches that work; however, you will find rice flour in several recipes, from thickening and binding to baking and breading.

Keep in mind that rice flour does not add flavor to the dish like chickpea, gram, or even any nut-based flour.

Rice flour blends in with the dish just like all-purpose flour, and you will never taste or notice it.

How to Make Rice Flour at Home

This perfect gluten-free rice flour recipe is simple, captivating, and mouth-watering.

Rice flour is certainly a versatile ingredient that can be used in both sweet and savory recipes.

It’s time to learn all the tips and tricks for grinding long grain rice into superfine rice flour.

• Course: Basics, Flours
• Cuisine: American
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 1.33 cups of flour

Ingredients

1 cup (185 g) long grain white rice (you can go for the Mahatma brand as it is quite affordable and GF)

Laid-Out Instructions

• First, you are to set up the mill, then turn the dial to “pastry” for the finest grind. After that, plug the mill into an outlet and turn it on by flipping the rocker switch from off to on.
• You are to feed your desired amount of dry long grain rice in the hopper of the mill while the mill is running.
• That being done, let the machine run until all of the rice grains have passed through the mill.
• Immediately after the mill has ground everything, the WonderMill’s sound will become more high-pitched, so turn off the mill.
• Remove the canister from the mill, then tap the top of the container a few times and open the lid of the container.
• Grinding it twice is the only way to grind rice finely in one of these machines.
• So, afterward, get a separate bowl, transfer all the ground rice to it, and rearrange the now-empty mill.
• Turn the mill on once again and put the once-ground rice back into the hopper.
• Compared to how it did the whole rice grains, the mill will take the already-ground rice in more slowly.
• Get a utensil and use it to gently push the flour toward the center of the hopper for it to enter the mill, and tap the hopper as required to maintain the movement of the flour.
• The mill will again release a higher-pitched sound immediately after it is done grinding, so turn off the mill.
• You are to once again detach the canister from the mill, tap the top of the container a few times, and open the lid of the container.
• Now, transfer the finely ground rice flour into a more permanent container with a lid.

How To Use Rice Flour

Bake Gluten Free Breads and Baked Goods

You can still enjoy different types of bread if you are on a gluten free diet.

I recommend you use rice flour in baked goods such as zucchini bread, banana bread, or muffins.

Use It As A Thickening Agent

You can use rice flour as a thickening agent for stews and soups and also as tempura batter for frying chicken, vegetables, and so on.

Watch The Liquid To Batter Ratio

Rice flour helps the liquid absorb quickly into the baked good and, in turn, gives it more structure.

You will need to add additional liquid or an extra egg when you are making something liquid, such as gluten-free banana waffles or fluffy rice pancakes.

Try Out Different Rice Varieties

It is essential to remember that each of those will affect the flavor and texture of your flour and, eventually, your baked goods.

This is if you have different rice varieties in your pantry, such as jasmine, brown, white, or even sushi rice. So, I suggest you stick to one at first, and then you can see how you like it.

Storing Your Flour

You are to get an airtight plastic or glass container, then place the flour in it.

Squeeze out any excess air if you are using a resealable bag before you seal the bag.

Be sure to label, date, and store the flour in the pantry for up to 1 year until you are ready to use it.

However, storing the flour in the refrigerator or freezer will help the flour last longer for all your future uses.

Recipe FAQs

Where Can I Purchase Rice Flour?

You can actually purchase rice flour at a health food store such as Sprouts or Whole Foods. And you can also buy it online at iHerb, NOW Foods, or Swanson Vitamins.

Can I Use Rice Flour As A 1 to 1 Substitute For Coconut Flour Or Almond Flour In A Recipe?

The simple answer to this is no. Rice flour is very different from almond flour and coconut flour.

So, I strongly suggest that you stick with a recipe developed for rice flour to get the best result.

Final Thoughts

Rice flour is basically finely ground rice. In addition, use brown rice if you want brown rice flour, and white rice if you want white rice flour.

If you are running low on all-purpose flour or you just want a gf substitute, rice flour is an excellent option, and unlike wheat flour, you can easily make it at home.

I suggest you start using your best recipe for gluten-free rice flour in your favorite batters for pancakes and crepes, and you can also jazz up your family’s secret banana bread recipe.

Now, with all that being said, this will be the wrap-up of this guide on gluten-free rice flour recipes, as you now have the healthy recipe for GF rice flour.