Gluten-Free Banana Pancakes

This gluten-free banana pancakes recipe is extremely well-rounded, refined sugar-free, and can be consumed and enjoyed by adults as well as children.

It is yummy and fluffy, nutritious enough to enjoy for breakfast, or just the ideal base for topping with syrup and toppings for dessert.

They are extremely easy to make, with a batter that you mix together and then cook immediately.

No sitting or fridge time is required. And, furthermore, you can store any leftover batter in the fridge, which will make it last for up to a day or more. Ensure that it is covered.

Gluten-Free Banana Pancakes Recipe

The ability of these pancakes to please your taste buds and dietary needs is what sets them apart.

They also capture the enjoyable core of bananas in every bite, and they are gluten-free.

And the interesting part of this recipe is that you actually don’t need to be a master chef to prepare it.

You can create a stack of golden, irresistible pancakes that are as nutritious as they are mouth-watering with just a few simple ingredients and minimal effort.

It’s time to go on a culinary adventure that promises an enjoyable start to your day.

These pancakes are your best bet, whether you follow a gluten-free diet or just seek a healthier breakfast option.

Now, go get your ingredients and mixing bowl and dive into the world of gluten-free banana pancakes with me.

This is just a breakfast treat that is a mixture of flavor, simplicity, and pure pancake perfection.

4 Ingredients: Gluten Free Banana Pancakes

These delectable pancakes are made with just four simple ingredients.

These gluten-free banana pancakes are light and fluffy and filled with flavor without any added sweeteners.

It’s time to begin your day with these hearty, whole-grain GF pancakes.

• Course: Breakfast
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: 4 pancakes

Equipment

• Griddle or nonstick skillet
• Blender

Ingredients

• 1 (100 g) of peeled, ripe banana (mashed extremely well)
• Pinch kosher salt
• ½ cup (50 g) of certified gluten-free oat flour
• Butter, for cooking (optional)
• ½ teaspoon of baking powder
• 2 (100 g (weighed out of shell)) eggs, at room temperature, beaten well

Laid-Out Instructions

• First, get a medium-sized mixing bowl or measuring cup with a pour spout and place the baking powder, ground oats (or substitute), and optional salt in it.
• After that, whisk to combine well. Then, add the beaten eggs and mashed banana and mix them vigorously until they become uniform in texture.
• That being done, heat a griddle to 350 degrees Fahrenheit or simply place a nonstick, heavy-bottom skillet over medium heat until it becomes hot.
• Now, grease the hot surface with a bit of butter, which is optional.
• Also, mix the pancake batter once more to make sure that there’s uniformity, then pour it onto the hot, greased skillet in scant ¼-cup portions.
• Let the pancakes cook for around 2 minutes, or until they become golden brown on the underside. Ensure that this happens undisturbed.
• Turn the pancakes over and let them cook for only around 30 seconds, or until set.
• Afterward, remove it from the skillet or griddle and repeat with any remaining batter, then serve warm.
• You can also refrigerate any leftover pancakes, which will make them last for up to 3 days, or freeze them for a longer time. Just make sure that it is wrapped tightly.
• When it’s time to reheat, just thaw at room temperature, then unwrap and place on foil.
• Spray lightly with water, then reheat in a 300-degree oven or roaster oven. Do this until it becomes warm before serving.

What Can I Serve These GF Banana Pancakes With?

These GF banana pancakes are amazingly well-rounded and can be enjoyed in a variety of ways.

Below are a few serving suggestions to make your pancake experience even more enjoyable:

Fruit

Adding a medley of fresh berries, such as blueberries, raspberries, or strawberries, will help boost the freshness.

Their bright colors and juicy sweetness will take your pancakes to the next level.

Nuts

Just spray a handful of chopped nuts, like almonds or walnuts, on top of your pancakes.

You can get a delightful texture and depth added to each bite with the crunchiness and nutty flavor.

Classic Combo

Simply top your pancakes with a lavish drizzle of pure maple syrup and a pat of creamy butter.

The natural flavor of the bananas is perfectly complemented by the sweetness of the syrup.

Chocolate

For all chocolate lovers, just get a sprinkle of cocoa powder and dust your pancakes with it, or add a drizzle of melted chocolate.

Tropical Twist

Just by adding sliced bananas and a spray of shredded coconut on top of your pancakes, you transport yourself to a tropical paradise.

It’s time to get the feeling of a mini vacation by having your breakfast with tropical flavors.

Cream

Get a Greek yogurt or whipped cream dollop and serve your pancakes with it.

The creamy goodness offers a scrumptious contrast to the soft pancakes and creates a combination out of heaven.

Keep in mind that these serving suggestions are simply the start.

This is to say that you are free to get creative and try different toppings and flavor combinations based on your preferences.

Frequently Asked Questions

What Are My Banana Pancakes Rubbery?

Well, if you overmix the batter, then your banana pancakes might turn out rubbery.

Just make sure that you first mix the wet and dry ingredients separately in order to achieve a light and fluffy texture.

And, when you combine them, be sure to mix them until they are well combined.

What is a Good Substitute for Bananas in Pancakes?

You can try substituting applesauce if you don’t have fresh bananas on hand.

You shouldn’t be bothered, as this swap will work well for most recipes, including quick breads, pancakes, and muffins.

What Are My Banana and Egg Pancakes Falling Apart?

If the bananas are not well mashed, then your banana and egg pancakes might fall apart.

Make sure that you mash your bananas down until there are no large clumps to get a smooth texture; just pulse the bananas in a blender or food processor.

Final Thoughts on Gluten-Free Banana Pancake

They taste like GF banana bread in a pancake, and all this with only a few ingredients.

They are not just classic pancakes that you serve with a few bananas on top of the stack.

So, they are more than just pancakes with bananas baked onto one side of the pancake as the other side cooks.

In these pancakes, the mashed banana is one of the three main ingredients that provide sweetness, flavor, and even structure.

The pancakes will be very sweet if your banana is ripe enough.

Well, that being said, this is the wrap-up of this guide, as you now have the best recipe for gluten-free banana pancakes.