This gluten-free recipe for biscuits is for you if you are craving soft and light gluten-free biscuits.
Just mix together the cold ingredients, allow the dough to rest, and then bake the biscuits in a hot oven if you want to make a batch.
In no time, you will have a batch of warm biscuits that you can serve and enjoy. It is very possible to make scrumptious biscuits without gluten.
This simple recipe yields light and fluffy biscuits that you can shape using a drop from a spoon or a cutter.
And you can always serve them with jam and butter or enjoy them as part of biscuits and gravy.
Gluten-Free Biscuits
You can always have a warm and flaky biscuit, even when you can’t eat gluten. You will be having gluten-free buttermilk biscuits in no time.
So, this is to say that you can make biscuits that are gluten-free, yet the process is so simple.
These buttery biscuits are rich and eccentric; the flour does not affect any of the grittiness that gluten-free flours can sometimes have.
A gluten-free flour mix is the only “special” ingredient you need that you can buy at most supermarkets.
However, what might come as a bit of a surprise is the fact that the steps to making traditional buttermilk biscuits are simple.
Gluten-Free Buttermilk Biscuits
This simple gluten-free biscuits recipe is made southern style with buttermilk. Eccentric and soft. It also has dairy-free and vegan options.
- Course: Breakfast
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12
Ingredients
- 2 cups of gluten-free all-purpose flour
- 1 tablespoon of gluten-free baking powder
- 1 teaspoon of salt
- ½ teaspoon of xanthan gum (you can skip it if your flour already has it)
- 1 large egg (egg-free or vegan, use Bob’s Red Mill Egg Replacer)
- 6 tablespoons of unsalted butter (dairy-free or vegan, use Smart Balance butter, Earth Balance butter, or shortening)
- 2 tablespoons of granulated sugar
- 1 cup of buttermilk (dairy-free, use cashew, almond, or coconut milk, and you can add vinegar to make dairy-free buttermilk).
Laid-Out Instructions
- First, preheat the oven to 450 degrees Fahrenheit. Then, get a large bowl and add the gluten-free flour, baking powder, sugar, and salt to it.
- Give it a quick mix to combine the ingredients. After that, cut the butter into small pieces and place them in the freezer for 10 minutes.
- You can always make your own buttermilk if you don’t have one.
- All you need to do is get a cup of milk and add one tablespoon of white vinegar or lemon juice to it.
- Afterward, allow it to stand for 5 to 10 minutes in the refrigerator to keep it cold.
- Now, using a pastry cutter or fork, cut in butter or shortening for dairy-free into the flour until it looks like the size of small peas.
- That being done, add in the buttermilk and the whisked egg or egg replacer and stir until a soft dough forms.
- Now, get a large piece of parchment paper and add one tablespoon of flour to it. Place the dough on top of the floured parchment paper.
- Sprinkle the top of the dough with one tablespoon of flour and gently fold the dough over itself two times.
- Form a dough round that is around 7 inches in diameter and 1 inch thick with your hands. Keep in mind that your results will be hard, flat biscuits if you make them any larger or flatter.
- That being said, get a biscuit cutter and use it to cut out 2-inch biscuits, the mouth of a glass, or the lid of a mason jar.
- You can reform the dough scraps into a dough round and cut out more biscuits.
- Now, place the biscuits on a greased, large cast-iron pan or baking sheet.
- You will have 12 biscuits to bake. When that is done, bake the biscuits for 15 to 20 minutes at 450 degrees F.
- Ensure that you check your biscuits at the 15-minute point to see if they are golden brown.
- I suggest you brush melted butter on top of the warm biscuits, then serve them warm and enjoy them.
How to Store Gluten-Free Biscuits
Biscuits always taste best the day they are made. However, just cover them and store them at room temperature if you have leftovers.
And, before eating, you can warm them slightly, either in an air fryer, microwave, or toaster oven.
How to Freeze Gluten-Free Biscuits
Just follow the laid-out instructions on how to bake them, then allow them to rest on a wire rack.
After that, get a freezer container and place them in it. You can actually freeze the biscuits for up to three months.
Just remove the biscuits from the freezer and defrost them at room temp when you are ready to eat them.
Recipe FAQs
How Do You Know When The Biscuits Are Done Baking?
When the biscuits have a light golden color on the top, you will know that they are done baking.
Can You Make These Biscuits Drop-Style?
Simply use a large cookie scoop to drop the dough onto a cookie sheet. This proves that you can certainly make these as GF drop-style biscuits.
Can You Make These Biscuits Vegan?
This has been made clear already. Just by using vegan butter and dairy-free milk, you have made this vegan.
How Long Will These Biscuits Keep Fresh?
These biscuits will certainly remain fresh for up to three days. You can always freeze the extras and then reheat them in the microwave oven when you are ready to eat.
What is the Best Fat to Use for Biscuits?
I recommend you go for butter when it comes to baking biscuits. As mentioned above, you can also use shortening.
Should I Use A Pan Or Skillet?
You can use both, as they work great. Biscuits that are baked in a pan are very likely to spread a bit more compared to those baked in a skillet.
This is because biscuits baked in a skillet tend to touch and support each other as they bake.
Final Thoughts on Gluten-Free Biscuits Recipe
I prefer Pillsbury gluten-free. However, keep in mind that not all GF flours are manufactured equally.
That is to say, you might experience different baking results based on the gluten-free flour blend you use.
When cutting, make sure that you do not twist the cutter, as this will crimp the edges of the biscuit, which will in turn cause it to not rise well.
Lastly, I strongly suggest that you watch your biscuits due to the fact that all ovens are built differently.
Now, that being said, this wrap-up this guide on a gluten-free recipe for biscuits, as you now have detailed instructions on how to make them.
Gluten-Free Biscuits Recipe
Ingredients
- 2 cups of gluten-free all-purpose flour
- 1 tablespoon of gluten-free baking powder
- 1 teaspoon of salt
- ½ teaspoon of xanthan gum you can skip it if your flour already has it
- 1 large egg egg-free or vegan, use Bob’s Red Mill Egg Replacer
- 6 tablespoons of unsalted butter dairy-free or vegan, use Smart Balance butter, Earth Balance butter, or shortening
- 2 tablespoons of granulated sugar
- 1 cup of buttermilk dairy-free, use cashew, almond, or coconut milk, and you can add vinegar to make dairy-free buttermilk.
Instructions
- First, preheat the oven to 450 degrees Fahrenheit. Then, get a large bowl and add the gluten-free flour, baking powder, sugar, and salt to it.
- Give it a quick mix to combine the ingredients. After that, cut the butter into small pieces and place them in the freezer for 10 minutes.
- You can always make your own buttermilk if you don’t have one.
- All you need to do is get a cup of milk and add one tablespoon of white vinegar or lemon juice to it.
- Afterward, allow it to stand for 5 to 10 minutes in the refrigerator to keep it cold.
- Now, using a pastry cutter or fork, cut in butter or shortening for dairy-free into the flour until it looks like the size of small peas.
- That being done, add in the buttermilk and the whisked egg or egg replacer and stir until a soft dough forms.
- Now, get a large piece of parchment paper and add one tablespoon of flour to it. Place the dough on top of the floured parchment paper.
- Sprinkle the top of the dough with one tablespoon of flour and gently fold the dough over itself two times.
- Form a dough round that is around 7 inches in diameter and 1 inch thick with your hands. Keep in mind that your results will be hard, flat biscuits if you make them any larger or flatter.
- That being said, get a biscuit cutter and use it to cut out 2-inch biscuits, the mouth of a glass, or the lid of a mason jar.
- You can reform the dough scraps into a dough round and cut out more biscuits.
- Now, place the biscuits on a greased, large cast-iron pan or baking sheet.
- You will have 12 biscuits to bake. When that is done, bake the biscuits for 15 to 20 minutes at 450 degrees F.
- Ensure that you check your biscuits at the 15-minute point to see if they are golden brown.
- I suggest you brush melted butter on top of the warm biscuits, then serve them warm and enjoy them.
