If you are looking for that healthy bread machine gluten free recipe, well, it is right here. This easy recipe will satisfy your cravings for tender and delicious bread.
You are going to make this gluten free bread in a bread machine. In this brown loaf, a carefully developed blend of wholegrain and starch flour is used.
For sandwiches, it is tender and light. For toast, it is ideal. And I can assure you that it will stay fresh and tender for several days.
How to Make Gluten-Free Homemade Bread in 3 Easy Steps
I will teach you how to make simple gluten-free homemade bread in just 3 steps. Just make sure the bread machine is in a gluten-free setting, as it is extremely easy to use this way.
- The first step is that you have to get a pan and place all of the wet ingredients into it.
- Then, for the second step, excluding the yeast, you are to add all of the dry ingredients.
- And, lastly, which is the third and final step, you are to pour the yeast into the center of the flour after you have made a little hole in it with your finger.
Using a bread machine to make gluten-free homemade bread is super easy. All you need to do, as mentioned above, is make sure the bread machine is set to a gluten-free setting.
Gluten Free Bread Machine Recipe
This bread machine gluten free recipe is the perfect savory and tender substitute for classic wheat bread.
You can make this simple recipe with dairy or dairy-free, so it is ideal for several dietary needs.
- Prep Time: 5 minutes
- Cook Time: 4 hours and 15 minutes
- Total Time: 4 hours and 20 minutes
- Course: Side Dish
- Cuisine: American
- Servings: 12
Equipment
- Bread machine
- Bread storage bags
- Wire cooling rack
- Bread knife
Ingredients
- 2 ½ cups of gluten-free flour blend
- 1 teaspoon of baking powder
- 1 ½ cups of water or milk (warmed to 115 degrees Fahrenheit)
- 2 large eggs
- ¼ cup of olive oil
- 2 teaspoons of xanthan gum (use only if the flour blend does not contain any)
- 2 ¼ teaspoons of active, instant, or bread machine yeast
- ¾ teaspoon of apple vinegar
- 1/8 cup of pure honey (I used local organic honey)
- 1 teaspoon of salt
- ½ teaspoon of gelatin
Laid-Out Instructions
- First, get the bread maker pan and add all the ingredients that are listed above. They have to be added in the right order, so for the correct order, check the manual of your brand.
- Then, proceed to choose the gluten-free bread setting in your bread machine. After that, select your preferred crust color and also the 1.5 Ib. loaf size.
- You are to check on the dough quite often during the first mixing cycle. Add more warm liquid, about 1 tablespoon at a time, if the dough is too dry.
- Do this until it starts to shape into a thick batter-like uniformity roughly in a ball’s shape. Now, you can get milk or an egg wash to brush the dough after the completion of the rising cycle.
- This is done to give it a darker top. With that being done, you are to switch off the bread machine after the baking is complete.
- Using oven mitts, you are to remove the bread pan and then wait for 10 minutes before you proceed to remove the bread.
- And make sure this is done carefully. Place the bread on the wire rack and allow it to cool completely before you proceed to slice it.
Oven Baking
- Well, you can also use an oven to bake. All you need to do is follow the steps above, but after the rise cycle, you are to remove the dough from the bread machine.
- You need to prevent it from baking before you remove it from the bread machine, and to do that, you have to carefully watch the time.
- After that, get a 9×5 loaf pan and place it in it. Then, allow it to rest. While this is happening, warm up the oven to 350 degrees Fahrenheit.
- Just like the steps above, use milk or an egg wash to brush the dough to get a darker top. Then, proceed to bake for another 40 to 45 minutes.
- Continue baking until the loaf produces a hollow sound when tapped. And, with that being done, before you remove the bread from the loaf pan, allow it to cool for about 10 minutes in the pan.
- And, when it has cooled completely, you can now proceed to slice it, serve it, and enjoy it.
FAQ on Bread Machine Gluten Free Recipe and Tips
Do Bread Machines Make Good Bread?
This healthy bread machine gluten free recipe actually changed my mind completely because I never thought the bread machine could make such perfect bread.
What Are the Best Bread Machines for Gluten-Free Bread?
I’m sure you will be curious about the answer to this question. Well, the truth is that there are a good number of good brands that manufacture gluten-free bread machines that have a gluten free setting.
I will recommend the Cuisinart CBK-200, and you can also go for the Hamilton Beach model.
Is Yeast Gluten Free?
With the exception of Red Star Platinum, most yeast is gluten-free. However, as a standard and required precaution, always read the ingredients label on any yeast you buy.
Why Didn’t My Bread Cook Fully?
If you didn’t cook your bread in the gluten-free setting, then you can’t expect it to cook fully.
But, if you did cook it in the gluten-free setting, then you should worry about the brand of the machine brand. You should also be able to increase the bake time.
How Do I Know If the Bread Is Fully Baked?
Well, this is something you have to be aware of. The baking time is automatic for bread machines.
However, you can insert a toothpick into the center of the bread to test for doneness. You should know it is done baking if the toothpick comes out clean.
But, you should know that you need to increase the baking time of the bread if you see batter or crumbs after you insert the toothpick.
Final Thoughts on Bread Machine Gluten Free Recipe
You can store this easy gluten-free bread in a bread bag. This will make it last for up to 3 days. But you should know that it won’t be ideal for sandwiches after this.
However, you can still use it for toasting or to make breadcrumbs. You can also freeze this gluten-free bread for up to 3 months.
This is when it is stored in plastic freezer-safe bags. Before freezing, make sure you slice for easy individual defrosting.
And, with all that being said, this will be the conclusion of this guide on “Bread Machine Gluten Free Recipe.”
Bread Machine Gluten Free Recipe
Ingredients
- 2 ½ cups of gluten-free flour blend
- 1 teaspoon of baking powder
- 1 ½ cups of water or milk warmed to 115 degrees Fahrenheit
- 2 large eggs
- ¼ cup of olive oil
- 2 teaspoons of xanthan gum use only if the flour blend does not contain any
- 2 ¼ teaspoons of active instant, or bread machine yeast
- ¾ teaspoon of apple vinegar
- 1/8 cup of pure honey I used local organic honey
- 1 teaspoon of salt
- ½ teaspoon of gelatin
Instructions
- First, get the bread maker pan and add all the ingredients that are listed above. They have to be added in the right order, so for the correct order, check the manual of your brand.
- Then, proceed to choose the gluten-free bread setting in your bread machine. After that, select your preferred crust color and also the 1.5 Ib. loaf size.
- You are to check on the dough quite often during the first mixing cycle. Add more warm liquid, about 1 tablespoon at a time, if the dough is too dry.
- Do this until it starts to shape into a thick batter-like uniformity roughly in a ball’s shape. Now, you can get milk or an egg wash to brush the dough after the completion of the rising cycle.
- This is done to give it a darker top. With that being done, you are to switch off the bread machine after the baking is complete.
- Using oven mitts, you are to remove the bread pan and then wait for 10 minutes before you proceed to remove the bread.
- And make sure this is done carefully. Place the bread on the wire rack and allow it to cool completely before you proceed to slice it.
- Oven Baking
- Well, you can also use an oven to bake. All you need to do is follow the steps above, but after the rise cycle, you are to remove the dough from the bread machine.
- You need to prevent it from baking before you remove it from the bread machine, and to do that, you have to carefully watch the time.
- After that, get a 9×5 loaf pan and place it in it. Then, allow it to rest. While this is happening, warm up the oven to 350 degrees Fahrenheit.
- Just like the steps above, use milk or an egg wash to brush the dough to get a darker top. Then, proceed to bake for another 40 to 45 minutes.
- Continue baking until the loaf produces a hollow sound when tapped. And, with that being done, before you remove the bread from the loaf pan, allow it to cool for about 10 minutes in the pan.
- And, when it has cooled completely, you can now proceed to slice it, serve it, and enjoy it.
