Gluten Free Nothing Bundt Cakes Recipe

If you’re looking for a savory and gluten-free bundt cakes recipe, this gluten-free Nothing Bundt cake recipe is your best bet.

This cake is ideal for any event, and luckily, it is also easy to make. And you can make it at home.

In addition, this recipe is gluten-free, which means everyone can go for it, and I can guarantee it is quite enjoyable.

I consider Bundt cakes to be one of my favorite dessert recipes. It is perfect for a party or shower.

The interesting part about these healthy recipes is that they are easy to make, and you can even make them ahead of time.

This easy recipe for gluten-free Nothing Bundt cakes is perfect for Valentine’s Day, holidays, Mother’s Day, baby and bridal showers, and just about any occasion.

Are Nothing Bundt Cakes Gluten-Free Also Dairy-Free?

The simple and short answer to this question is no. The truth is that Nothing Bundt cakes are not gluten-free or dairy-free.

This is so because wheat and dairy ingredients can be found in some of the flavors of Bundt cakes.

So, this makes these cakes unsuitable for those who suffer from gluten or dairy allergies.

Currently, none of the Nothing Bundt cakes available are certified gluten-free.

Although some flavors can be made dairy-free, as you know, you will need to make special preparations to make this happen.

You can contact the bakery ahead of time to check if they can accommodate your needs. I will strongly suggest you do this if you have dietary allergies or restrictions.

How to Make Gluten-Free Nothing Bundt Cake

The extremely moist cakes from the popular chain bakery, Nothing Bundt Cakes, have become a national obsession.

Popular flavors like white chocolate raspberry, chocolate chocolate chip, and vanilla are all sprinkled thick with their signature cream cheese frosting.

They also offer a gluten-free chocolate chip bundt cake or bundtlets (miniature bundt cakes) at this bakery.

This is actually a bit surprising to people with celiac disease or gluten sensitivities, as these healthy cakes possess the precise taste and texture, of real cake.

You can also make your own cake and eat it just like the copycat gluten-free crumb cookies. The only flavor Nothing Bundt Cakes offers is gluten-free chocolate chip cake.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Course: Dessert
• Cuisine: American
• Servings: 12 servings

Equipment

• Large bowl
• Measuring cups and spoons
• 9×13 inch baking pan
• Wire rack
• Electric mixer
• Sifter

Ingredients

• 1 ½ cups of gluten-free all-purpose flour
• 1/3 cup of water
• 1 tablespoon of vanilla extract
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 cup of sugar
• 3 eggs
• ¼ teaspoon of salt
• 2/3 cup of oil

Laid-Out Instructions

• You can start this process by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Then, proceed to prepare the 9-by-13-inch baking pan, and all you need to do for that is just to grease and flour the baking pan.
• With that being done, you can now sift the flour together with the baking powder, baking soda, and salt.
• Now, set it aside. After that, get a large bowl, place the sugar, eggs, and vanilla inside it, and beat them together.
• Continue with this until they become light and soft. When that is done, proceed to beat in the oil and water until they are well combined.
• Then, slowly add the dry ingredients to the wet ingredients and mix them together until they are well blended.
• With that being done, you can now pour the batter into the prepared pan. Then, proceed to bake for 30 to 40 minutes.
• Or, you can just go at it until you can insert a toothpick into the center of the cake and it comes out clean.
• Afterward, allow the cake to rest in the pan for 10 minutes before you proceed to move it to a wire rack.
• When that is done, you can now allow it to cool completely on the wire rack. You can now serve it with your favorite glaze or frosting, then enjoy.

Can You Freeze Nothing Bundt Cakes?

Well, yes, you can. You can freeze these savory cakes or bundlets, even frosted.

All you need to do if you want to freeze it before frosting is just allow it to cool completely.

This is extremely important so that it won’t cause the formation of ice crystals. After that, wrap your cakes well in plastic wrap and then in foil.

I prefer it the next day, as it is much better, since this lets the flavors blend and meld. This is just like in the case of banana bread.

Just place your cakes in the freezer for 30 to 50 minutes, as this will help harden the icing. Follow this if you are freezing after icing.

After that, wrap it in plastic wrap and make sure it’s completely covered. Then, you can now cover it in foil again.

Doing it this way, your Nothing Bundt cakes will be able to last for up to 3 months, if you can keep yourself from devouring those delicious cakes.

Is Nothing Bundt Cakes Vegan?

The straight answer to this is no. Nothing Bundt Cakes are not vegan. The cakes consist of milk, eggs, and butter.

And these ingredients are all animal-derived products, which are definitely not the right dose for vegans.

Furthermore, their products are not vegan-certified by any external organizations.

Nevertheless, the vegans are not left out; Nothing Bundt Cakes does provide a few gluten-free and nut-free cake options that several vegans will find enjoyable.

Storing Nothing Bundt Cakes

These best cakes will need to be refrigerated for long-term storage, thanks to the fact that they have cream cheese frosting.

The cake may rest for up to 8 hours before refrigerating. This is if the room is not too warm.

I personally find the texture of these easy gluten-free cakes to be more delicious when at room temperature.

It also tastes great chilled when brought to room temperature, thanks to the moist, dense texture of this best recipe.

Final Thoughts: Gluten-Free Nothing Bundt Cakes Recipe

I will advise that you grease your bundt pan generously with butter or vegetable shortening if it happens to be old or probably does not have a good nonstick surface.

You can then proceed to spray the pan with gluten-free sugar or flour. And, before filling, remove the excess.

Overall, the results of the cake will differ depending on the brand of gluten-free all-purpose flour you use.

So, with all that being said and the detailed information about the “Gluten Free Nothing Bundt Cakes Recipe” given, this will be the conclusion of this guide.