Recipe for Healthy Banana Bread

For this recipe for healthy banana bread, you can make use of those ripe bananas in your kitchen. This easy banana bread recipe is moist and mouth-watering.

It is also simple to make since all you will need is one bowl. This recipe for healthy banana bread does not need a mixer.

This banana bread has been popular for years, and there are thousands of people who make it every day.

And this is so thanks to the fact that it is the best banana bread recipe. As mentioned above, all you will need is a bowl.

Mix everything in a bowl, get a fork to mix the eggs, and then a strong spoon to whisk the batter altogether.

Make use of a flexible amount of sugar. Based on your desire, you can also add a cup of chocolate chips, chopped nuts, or raisins.

Or, you can use the batter to make banana nut muffins by putting it into muffin tins.

And, to go further, you can also use the batter to make chocolate banana bread.

Healthy Banana Bread Recipe

This healthy banana bread recipe is rich, moist, and delectable. Filled with layers of banana flavor, this is so easy, yet so perfect.

• Course: Dessert
• Cuisine: American
• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hour
• Servings: 1 Loaf

Ingredients

• 4 bananas
• 2 large eggs
• ¾ cup of sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of baking powder
• ½ cup of butter (1 stick at room temperature)
• 1 teaspoon of salt (if you are using unsalted butter)
• 2 cups of all-purpose Flour
• 1 teaspoon of baking powder

Laid-Out Instructions

You are to set the oven to 350 degrees Fahrenheit. Then, get the baking pan and grease it with butter. Also, dust the baking pan with some flour, and set it aside.

Prepare the Dry Ingredients

• Get a bowl, place the baking powder, baking soda, salt (if you are not using salted butter), and flour in it, and proceed to mix them all together.
• Get the 4 large, ripe bananas and mash them all together in a medium bowl, and with that being done, you can set the medium bowl aside.

Prepare the Wet Ingredients

• This time, you are to get another bowl and mix the sugar and butter in it until they are well blended.
• After that, you are to add the eggs to this mixture one at a time and make sure you mix after each addition.
• The vanilla extract should then be added next. There is a warning, which is that you are to ensure that you do not overmix it.

Combine

• Get the dry ingredients and add half of them to the wet ingredients. Then mix them to combine them. With that being done, get the mashed bananas and also add them in.
• Repeat the mixing to combine. Then, add in the remaining dry ingredients and mix to combine.
• Get the prepared baking pan and pour the batter into it. Then, proceed to spray it with nuts; this is if you want it.

Bake

• Now, this is the final stage of making this healthy banana bread recipe. You are to place the prepared baking pan with the batter in the warmed up oven.
• Allow this to go on for 45 minutes, or probably until you insert a skewer into the middle of the bread and it comes out clean.
• When that has happened, you can now permit this healthy banana bread to cool off completely, then serve and enjoy.

More Tips on Preparing Healthy Banana Bread

What I expect when I bake simple banana bread is perfection. So, below are my best tips for baking quick bread:

• First, you need to ensure that you grease the baking pan. And, also, get an insulated baking sheet and place the pan on it.
• However, you can use two regular baking sheets instead of an insulated baking sheet. But you need to make sure that they are stacked on top of each other.
• Doing this will help the bottom of the bread to bake evenly. This is something I learned over the years.
• The second item on my list is that you should decrease the temperature if you are using glass pans. The reduction in oven temperature should be 25 degrees Fahrenheit.
• And, in terms of knowing when to remove this simple banana bread from the oven.
• Based on my experience, this bread only requires around 55 to 75 minutes in the oven.
• I usually use a knife, toothpick, or cake tester to check for doneness. You can insert either of these into the bread, and if they come out clean, then your bread is ready to leave the oven.
• You should cover the bread loosely with aluminum foil and continue baking until it is done. This is if you happen to notice that the top of the bread appears to be turning brown too quickly during baking.
• Now, allow your easy banana bread to cool to room temperature. This is so because it continues to cook as it cools.
• Leave the bread in the baking pan for 5 to 10 minutes after you bring it out of the oven. After that, you can now proceed to place it on a wire rack, and allow it to cool completely there.

Why I Love This Recipe for Healthy Banana Bread

Extra Moist

The banana bread used for this recipe is enjoyably moist. It also has a soft and yummy crumb, which is as it should be.

Quick

This recipe is very quick to prepare. It is very likely that you will have it prepared before your oven gets all warmed up.

No-Fail

This recipe for healthy banana bread results in perfection every single time I use it.

Healthy and Easy Ingredients

The ingredients for this recipe are some things I can get at a moment’s notice.

Final Thoughts: Recipe for Healthy Banana Bread

The batter for this quick recipe is thick, so I will advise that you avoid adding extra water.

You should also avoid making this bread too dense, so do not add extra bananas.

As with all easy breads, I will strongly suggest over-mixing. And, mix it until they are well blended.

Also, avoid overcooking your bread. Ovens differ, so I always check my bread a minimum of 10 minutes before the wrap-up time.

And, once your banana bread is completely cooled, you should seal it well, and to do that, you can make use of a freezer bag.

This will be the conclusion of this guide on the “recipe for healthy banana bread,” so go ahead and make the best banana bread.