This is simply the best gluten free pancakes. This is a simple pancakes gluten free recipe with vegan and dairy-free variations.
This simple recipe is easy to make. You can make it right away or make it and store it ahead of time. You are going to love and crave this pancakes gluten free recipe.
I will suggest that you double this gluten free pancake recipe, then proceed to make half of it now. Make sure you store the other half for later use.
Gluten-Free Pancakes
I’m sure you are aware of the fact that gluten free pancakes are loved by everyone, and I surely love this best gluten free pancakes recipe.
However, there are certainly great options for gluten free pancake mixes you can buy, but this is determined by the household consumption of pancakes. You should also know that the mixes can be quite costly.
The interesting thing about this gluten-free pancake recipe is that you can make it right away or save the mix for later.
Recipe for Gluten-Free Pancakes (Dairy-Free and Vegan Option)
This is an easy gluten-free pancakes recipe along with a vegan and dairy-free option.
A gluten free pancake mix is prepared with a few simple ingredients that make soft pancakes all the time.
- Course: Breakfast
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8 pancakes
Ingredients
- 1 tablespoon of gluten-free baking powder
- 2 tablespoons of granulated sugar
- 1 large egg (vegan option; use Bob’s Red Mill gluten-free egg replacer)
- ¾ cup of milk (Vegan or dairy-free; use cashew, coconut milk, or almond)
- 1 teaspoon of pure vanilla extract
- 1 cup of all-purpose gluten-free flour (I will go for the Pillsbury gluten-free flour; your baking experience will be determined by the gluten-free flour blend you use as not all gluten-free flours are created equally)
- ¼ teaspoon of xanthan gum (if your flour blend already has it, leave it out)
- ¼ teaspoon of salt
- 2 tablespoons of vegetable oil
Laid-Out Instructions
- Get a large bowl and then proceed to mix the egg or egg replacer, vegetable oil, pure vanilla extract, and granulated sugar altogether.
- After that, you are to add in the gluten-free baking powder, xanthan gum (as mentioned above, if your flour already has it, you are to leave it out), gluten-free flour, and salt.
- You are to add all these ingredients into the egg mixture, then proceed to mix until they are well blended. You whisk in the milk and blend until it becomes smooth.
- However, you can mix in 1 to 2 tablespoons of milk, if you want thinner pancakes as your result. Get a ¼ cup measuring cup and spoon the batter into it.
- Then, for each pancake, proceed by pouring the batter onto a greased pan or griddle. And you are to continue cooking the pancakes until the batter begins to foam and the pancakes begin to puff.
- With that being done, turn the pancakes over and cook the pancakes until they become golden brown.
- Afterward, coat the pancakes with butter, your favorite topping, or syrup. Then, enjoy your easy gluten free pancakes.
How to Make These Gluten-Free Pancakes Ahead of Time
I can assure you that these gluten-free pancakes are so delicious that you will want to double the batch, store them, and freeze them.
However, you might be wondering, “How will you go about freezing these pancakes?” All you need to do is follow a few steps, and it will be done.
The way that can be done will be explained later in this guide. But, for now, let’s get you prepared for your busy mornings.
All you need to do is bring them out of the freezer, place them in the toaster, and then serve. Easy and simple.
Moreover, you can just keep the pancakes warm off to one side by putting them together on a plate coated with foil. This is if you are making breakfast for a crowd.
Gluten-Free Mix-Ins for Pancakes
This excellent gluten-free pancake recipe can be improved by adding your favorite gluten-free mix-ins.
This is a flexible and healthy recipe, which means that you can certainly make it yours. Below will be a list of my favorite flavor additions:
- Pumpkin
- Blueberries
- Mini Chocolate Chips
- Honey
- Peaches
- Banana Nut
- Spinach
How to Freeze and Reheat Gluten-Free Pancakes
Pancakes made ahead of time for a quick gluten-free breakfast. These pancakes get frozen and reheated perfectly.
Freezing
- First, you are to prepare the pancakes as instructed above. Then, after cooking, you are to put the pancakes on a wire rack.
- This is to allow it to cool off. Doing this allows steam to escape and also helps prevent squashy pancakes.
- However, you are to avoid coating these pancakes with any butter or syrup. You are to put them into a freezer bag or container after they’ve cooled off.
- You are to put a piece of waxed or parchment paper in between them. This is if you want to place the pancakes together.
- Frozen gluten free pancakes can last for around 2 months and still maintain their freshness. And, after that period of time, they will begin to dry out in the freezer.
Reheating
Microwave
- Put the frozen pancakes in a single layer on a microwave-safe plate. You are to then heat them on medium-high for one minute.
- After that, you can turn the pancakes over and then proceed to heat them for additional 30 seconds or just go at it until it becomes warm.
- However, you should be aware that the timeframe differs as it is determined by the microwave you use.
Air Fryer
All you need to do is place the frozen pancakes in a single layer on the tray of your air fryer and proceed to reheat.
Oven
- An oven is the best reheating method when it comes to serving a group, which means a good amount of pancakes.
- So, you are to heat the oven to 325 degrees Fahrenheit. Then, proceed to place the frozen pancakes on a baking sheet.
- After that, you are to heat the pancakes until they become warm. Normally, this should take around 10 minutes.
Toaster
You can make use of your toaster if you intend to reheat just one or two pancakes. All you have to do is insert one or more pancakes into the toaster slot. Then, proceed to toast it on low until it becomes warm.
Final Thoughts: Pancakes Gluten Free Recipe
Let me give you a few gluten-free pancake toppings. I so much enjoy coating these healthy gluten-free pancakes with some homemade syrup.
These simple recipes are gluten-free and will make the best topping for your delicious and easy gluten free pancakes.
These toppings include blueberry syrup, peach syrup, cinnamon pancake syrup, classic pancake syrup, and strawberry syrup.
So, with all that being said, I can now conclude this guide on “Pancakes Gluten Free Recipe,” as you now have all you need to make perfect and healthy gluten free pancakes.
Pancakes Gluten Free Recipe
Ingredients
- 1 tablespoon of gluten-free baking powder
- 2 tablespoons of granulated sugar
- 1 large egg vegan option; use Bob’s Red Mill gluten-free egg replacer
- ¾ cup of milk Vegan or dairy-free; use cashew, coconut milk, or almond
- 1 teaspoon of pure vanilla extract
- 1 cup of all-purpose gluten-free flour I will go for the Pillsbury gluten-free flour; your baking experience will be determined by the gluten-free flour blend you use as not all gluten-free flours are created equally
- ¼ teaspoon of xanthan gum if your flour blend already has it, leave it out
- ¼ teaspoon of salt
- 2 tablespoons of vegetable oil
Instructions
- Get a large bowl and then proceed to mix the egg or egg replacer, vegetable oil, pure vanilla extract, and granulated sugar altogether.
- After that, you are to add in the gluten-free baking powder, xanthan gum (as mentioned above, if your flour already has it, you are to leave it out), gluten-free flour, and salt.
- You are to add all these ingredients into the egg mixture, then proceed to mix until they are well blended. You whisk in the milk and blend until it becomes smooth.
- However, you can mix in 1 to 2 tablespoons of milk, if you want thinner pancakes as your result. Get a ¼ cup measuring cup and spoon the batter into it.
- Then, for each pancake, proceed by pouring the batter onto a greased pan or griddle. And you are to continue cooking the pancakes until the batter begins to foam and the pancakes begin to puff.
- With that being done, turn the pancakes over and cook the pancakes until they become golden brown.
- Afterward, coat the pancakes with butter, your favorite topping, or syrup. Then, enjoy your easy gluten free pancakes.
