This Gluten-Free Pastry Recipe is a pleasant, light, and soft addition to your baking collection. Compared to regular pastry, this simple recipe is a bit more subtle.
However, its result is always the best and will flatter any of your baking productions. Personally, I roll a pie between pieces of plastic wrap when I’m baking one.
I make sure they are sprayed with flour. When that is done, I can now use the bottom plastic to help turn over the pastry into the pie plate.
I will just use plastic wrap over the top when it comes to pie patties. This easy recipe will result in enough pastry for a double-crust pie.
Or, for even a dozen pie patties. Make sure you read through the whole guide. Do this so as not to miss out on any important information.
Recipe for Flaky Gluten-Free Pastries
I’m quite certain that you will be extremely eager to dig into this best gluten-free pastry recipe if you are the type that loves flaky French pastry.
You can fill gluten-free pastry dough with pastry cream, jam, Nutella, or any filling of your choice.
This easy recipe for gluten-free pastry is, of course, gluten-free, nut-free, and also soy-free.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Resting Time: 2 hours
- Total Time: 2 hours and 40 minutes
- Course: Gluten-Free Breakfast Recipes
- Cuisine: French
- Servings: 10 pastries
Equipment
- Rolling Pin
- Cookie sheet
- Mixing bowls
Ingredients
- 2 ½ cups of gluten-free flour blend
- ¾ cup of cold water. However, you might require more or less as this is based on the flour blend.
- ¼ cup of sugar
- ½ cup of unsalted butter (cold)
- 1 teaspoon of baking powder (aluminum-free)
- 1/8 teaspoon of salt
Filling
- 1 egg (for the egg wash)
- Filling (chocolate, fruit, jam, and so on). These are all interesting options.
Laid-Out Instructions
- You are to start by getting a bowl and proceeding with adding the dry ingredients to it. After that, beat them until they are well blended.
- With that being done, chop the stick of butter into chunks. I will suggest that you avoid trying to touch the butter with your fingers.
- And, you should also know that the colder the butter, the better. Before I make this healthy recipe, I always place my butter in the freezer for an hour.
- Now, you can proceed to pour the cold water into the dry ingredients and also add the cold butter chunks to them.
- When all that is done, you can now wrap the dough in plastic wrap and place it in the refrigerator.
- Then, allow it to stay there for around 30 to 45 minutes. You can now proceed to coat your gluten-free puff pastry dough.
- This is basically just a rolling and folding process. All you need to do here is roll the big chunks of butter into the dough in smaller pieces.
- Now, transfer the dough to a surface sprayed with gluten-free flour. You are required to roll the dough to ¼ inch thickness.
- After that, you are to fold one side of the dough up past the middle. This is referred to as a two-letter fold.
- With that being done, proceed to also fold the other end over the first fold. The purpose of this is to cover the butter and curl up the dough around it.
- This process will be repeated a lot of times in this guide. Each layer breaks up the butter into thin bits that are mixed into the dough.
- Again, you are to fold the two-fold envelope of folded dough in half. Then, proceed to wrap it in plastic wrap.
- After that, you are to refrigerate for 30 to 45 minutes. With that being done, remove the dough from the refrigerator.
- Now, repeat the roll, fold, and refrigerator four times. After that, sprinkle the surface or silicone mat with flour and proceed to roll your pastry dough to ¼ inch thickness.
- Get a sharp knife and use it to slice the dough into rectangles. You can now preheat your oven to 400 degrees Fahrenheit.
- Continue by cutting the dough into desired shapes and then adding the filling. As previously stated, you can use any jam, pie filling, fresh fruit, or chocolate.
- Now, roll or fold the dough over the filling. Then, you are to stroke the egg wash over the dough.
- Proceed to bake at 400 degrees Fahrenheit for 15 to 20 minutes. And you should know that the baking time will differ based on the size of the pastries.
- With that being done, you can now remove the dough from the oven. And, proceed to place it on a cooling rack.
- The filling can burn your mouth, so I will strongly suggest that you do not eat them when they are hot.
More Tips for Making Gluten-Free Pastry
It is a very good idea to have a few goals in mind as you read through the best recipe and then start the process, particularly if you’ve never made a so-called “laminated pastry,” conventional or GF.
Below are a few ideas:
Keep Your Gluten-Free Pastry From Cracking
If your dough is cracking either as you wrap it around the butter packet or after the first turn, I will suggest that you keep it warmed up just enough to make it flexible.
However, don’t overdo it because you don’t want the butter to melt.
How to Deal with Sticky Gluten-Free Pastry Dough
You are to start the recipe with the absolute minimum amount of all-purpose gluten-free flour blends in both the GF pastry dough and the butter packet.
You might find out that some butter breaks through and becomes exposed as you roll the dough.
All you need to do is spray some more GF flour lightly and continue rolling.
What to Do When Your GF Pastry Is Too Hard to Handle?
You need frequent refrigeration of the GF pastry dough after each step. You might have just rushed one of those steps if you find out that your dough is too hard to handle, so all you need to do is place the dough back in the refrigerator and start again.
Conclusion: Gluten-Free Pastry Recipe
Well, let’s talk about storage before I wrap up this guide. Your GF pastry should keep in the fridge for up to a week if tightly wrapped in plastic wrap or cling film.
Alternatively, you can simply place it in the freezer, where it will keep for up to a month.
Note that before the laminating step, I will suggest that you avoid freezing the pastry.
And you can just let it defrost at room temperature before rolling it out when you are ready to eat it.
It should leave a dent if you press down on it with a finger. But, still, it should feel firm, which means it shouldn’t feel too soft to the touch.
So, with all that being said and the best gluten-free pastry recipe given, this will be the conclusion of this guide.
Gluten-Free Pastry Recipe
Ingredients
- 2 ½ cups of gluten-free flour blend
- ¾ cup of cold water. However you might require more or less as this is based on the flour blend.
- ¼ cup of sugar
- ½ cup of unsalted butter cold
- 1 teaspoon of baking powder aluminum-free
- 1/8 teaspoon of salt
- ****Filling****
- 1 egg for the egg wash
- Filling chocolate, fruit, jam, and so on. These are all interesting options.
Instructions
- You are to start by getting a bowl and proceeding with adding the dry ingredients to it. After that, beat them until they are well blended.
- With that being done, chop the stick of butter into chunks. I will suggest that you avoid trying to touch the butter with your fingers.
- And, you should also know that the colder the butter, the better. Before I make this healthy recipe, I always place my butter in the freezer for an hour.
- Now, you can proceed to pour the cold water into the dry ingredients and also add the cold butter chunks to them.
- When all that is done, you can now wrap the dough in plastic wrap and place it in the refrigerator.
- Then, allow it to stay there for around 30 to 45 minutes. You can now proceed to coat your gluten-free puff pastry dough.
- This is basically just a rolling and folding process. All you need to do here is roll the big chunks of butter into the dough in smaller pieces.
- Now, transfer the dough to a surface sprayed with gluten-free flour. You are required to roll the dough to ¼ inch thickness.
- After that, you are to fold one side of the dough up past the middle. This is referred to as a two-letter fold.
- With that being done, proceed to also fold the other end over the first fold. The purpose of this is to cover the butter and curl up the dough around it.
- This process will be repeated a lot of times in this guide. Each layer breaks up the butter into thin bits that are mixed into the dough.
- Again, you are to fold the two-fold envelope of folded dough in half. Then, proceed to wrap it in plastic wrap.
- After that, you are to refrigerate for 30 to 45 minutes. With that being done, remove the dough from the refrigerator.
- Now, repeat the roll, fold, and refrigerator four times. After that, sprinkle the surface or silicone mat with flour and proceed to roll your pastry dough to ¼ inch thickness.
- Get a sharp knife and use it to slice the dough into rectangles. You can now preheat your oven to 400 degrees Fahrenheit.
- Continue by cutting the dough into desired shapes and then adding the filling. As previously stated, you can use any jam, pie filling, fresh fruit, or chocolate.
- Now, roll or fold the dough over the filling. Then, you are to stroke the egg wash over the dough.
- Proceed to bake at 400 degrees Fahrenheit for 15 to 20 minutes. And you should know that the baking time will differ based on the size of the pastries.
- With that being done, you can now remove the dough from the oven. And, proceed to place it on a cooling rack.
- The filling can burn your mouth, so I will strongly suggest that you do not eat them when they are hot.
