These gluten free peanut butter cookies are thick, crunchy, and full of peanut butter flavor.
They are made using both peanut butter chips and dark chocolate chips to make the best cookie.
These cookies are simple to make, possess chewy edges and sticky centers, and you will need no dough resting time.
Is Peanut Butter Gluten Free?
Well, the short answer to the above question is yes. Peanut butter is gluten free in its purest form.
Naturally, peanut butter is gluten-free, and it consists of peanuts and salt. You will manufacture peanut butter when you are done if you place peanuts (raw or roasted) in a high-speed blender.
Peanuts and salt, which are the main ingredients in natural peanut butter, are gluten free.
Furthermore, the majority of possible additives, such as oil and sugar, are naturally gluten-free.
However, I will advise that you stay away from commercially prepared peanut butter, as it can be harmful to someone on a gluten free diet, especially if it has been contaminated at any point during the production process.
So, I recommend that you know your brands and do well to read the product’s labels.
So far, only brands that make gluten free varieties, such as Peanut Butter & Co., are the safest peanut butter brands, but they have the tendency to be extremely costly.
Healthy Gluten Free Peanut Butter Cookies
These healthy gluten free peanut butter cookies are so simple to make. All that will be required are just a few simple ingredients and a bowl.
These gluten-free peanut butter cookies are so tasty that you won’t believe they’re gluten-free. I will say that these are the best peanut butter cookies around.
This easy recipe is also dairy-free and made using shortening instead of butter and a great amount of peanut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 32 cookies
Equipment
- Stand mixer or handheld mixer
- Small cookie scoop
- Fork
- 2 baking trays with parchment paper
- Spatula
- Measuring cups and spoons
Ingredients
- 1 ½ cups of peanut butter
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1 ½ cups of gluten-free flour (used Bob’s Red Mill 1 to 1 flour)
- ½ cup of brown sugar
- ½ cup of shortening
- 1 large egg
- ¼ teaspoon of salt
- ¾ cup of granulated sugar
Laid-Out Instructions
Preheat the Oven and Prepare the Pans
First, you are to preheat the oven to 375 degrees Fahrenheit. Then, prepare the baking pans to do this, you are to get the parchment paper and line the baking pans with it.
Blend the Wet Ingredients
In a bowl and put the granulated sugar and shortening there. And brown sugar in it.
Then proceed to cream for around 2 minutes, or just until it becomes light and soft.
After that, you are to add in the peanut butter egg and vanilla, then proceed to blend them together until they are well blended.
The wet ingredients include 1 ½ cups of peanut butter, 1 teaspoon of vanilla extract, ¾ cup of granulated sugar, ½ cup of brown sugar, 1 large egg, and ½ cup of seasoning.
Add the Dry Ingredients
Now, get the flour, salt, and baking soda and add them to the wet ingredients. With that being done, you are to mix them until they are well combined.
You can scrape the sides if required. And, the dry ingredients include 1 teaspoon of baking soda, ¼ teaspoon of salt, and 1 ½ cups of gluten-free flour.
Refrigerate the Dough
For around 30 to 60 minutes, you are to place the dough in the refrigerator, or you can just place it in the freezer for 15 minutes.
Prepare the Cookies
It’s time to prepare the cookies. Now, you are to scoop the cookies and roll them into a ball. Then, gently flatten the top in two directions using a fork.
Get some granulated sugar and spray a little. However, this is based on your preference.
Bake
The last and final step is baking. Bake for 9 to 10 minutes, or just until they begin to turn golden brown. Then, you are to allow them to cool off before storing them.
How to Store and Freeze Gluten-Free Peanut Butter Cookies
These easy gluten-free peanut butter cookies can actually remain fresh for a number of days.
All you need to do is cover these healthy cookies and store them on the counter. Doing this will allow them to last up to four to five days.
However, if you want to freeze these cookies, just follow the simple steps below:
- Allow these best gluten-free peanut butter cookies to cool before proceeding. You absolutely need to ensure that they are cooled completely before you proceed to freeze them.
- Now, get a freezer container and place the cookies in it. With that being done, you are to separate the layers using parchment paper or waxed paper.
- However, there are alternatives if you don’t have a freezer container. You can make use of a cake box.
- All you need to do is line the cake box with foil, and then, after you fill it, proceed to wrap the box using plastic wrap.
- Freezing these cookies can allow them to last for up to three months. Now, when you are ready to serve them, you can defrost them at room temperature.
What Type of Flour Should I Use for Gluten-Free Peanut Butter Cookies?
You can make use of an all-purpose gluten-free flour blend that has guar gum or xanthan gum.
These ingredients are specifically useful in helping the cookies hold their shape while baking.
You should be aware that the results for all gluten-free flour blends are different.
The texture of the cookies might differ as it is determined by the gluten-free flour blend you use.
What’s The Best Peanut Butter to Use?
When made with regular, creamy peanut butter, gluten free peanut butter cookies are the best and most delicious.
This is the type where the oil won’t get separated. Using natural peanut butter will cause the cookies to spread when baking, which in turn results in a drier, crispier cookie.
Final Thoughts on Gluten Free Peanut Butter Cookies
Before I wrap up this guide, you need to understand that the baking times will differ as they are determined by the oven and altitude.
You should also avoid over-baking your cookies; you need the bottoms of your cookies to be just lightly golden.
Also, before you remove them from the baking sheet, you need to allow them to cool completely.
And, lastly, to make these healthy cookies both gluten-free and dairy-free, you can just use vegan butter.
So, with all that being said, this is the conclusion of this guide on “Gluten Free Peanut Butter Cookies,” as you now have everything you need to make the best gluten-free peanut butter cookies.
Gluten Free Peanut Butter Cookies Recipe
Ingredients
- 1 ½ cups of peanut butter
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1 ½ cups of gluten-free flour used Bob’s Red Mill 1 to 1 flour
- ½ cup of brown sugar
- ½ cup of shortening
- 1 large egg
- ¼ teaspoon of salt
- ¾ cup of granulated sugar
Instructions
Preheat the Oven and Prepare the Pans
- First, you are to preheat the oven to 375 degrees Fahrenheit. Then, prepare the baking pans to do this, you are to get the parchment paper and line the baking pans with it.
Blend the Wet Ingredients
- In a bowl and put the granulated sugar and shortening there. And brown sugar in it. Then proceed to cream for around 2 minutes, or just until it becomes light and soft.
- After that, you are to add in the peanut butter egg and vanilla, then proceed to blend them together until they are well blended.
- The wet ingredients include 1 ½ cups of peanut butter, 1 teaspoon of vanilla extract, ¾ cup of granulated sugar, ½ cup of brown sugar, 1 large egg, and ½ cup of seasoning.
Add the Dry Ingredients
- Now, get the flour, salt, and baking soda and add them to the wet ingredients. With that being done, you are to mix them until they are well combined.
- You can scrape the sides if required. And, the dry ingredients include 1 teaspoon of baking soda, ¼ teaspoon of salt, and 1 ½ cups of gluten-free flour.
Refrigerate the Dough
- For around 30 to 60 minutes, you are to place the dough in the refrigerator, or you can just place it in the freezer for 15 minutes.
Prepare the Cookies
- It’s time to prepare the cookies. Now, you are to scoop the cookies and roll them into a ball. Then, gently flatten the top in two directions using a fork. Get some granulated sugar and spray a little. However, this is based on your preference.
Bake
- The last and final step is baking. Bake for 9 to 10 minutes, or just until they begin to turn golden brown. Then, you are to allow them to cool off before storing them.
