Make this mouth-watering homemade Rice-A-Roni gluten-free recipe from the beginning in just 30 minutes. You can make this Rice-A-Roni as a gluten-free main dish or a side dish.
Using this perfect recipe, you will be making your own gluten free Rice A Roni style dish filled with all the right flavors, since the boxed version of Rice A Roni is not gluten free.
You can make a delectable meal or side dish this night in just 30 minutes from scratch, with or without chicken.
You can prepare the dry seasoning ahead of time; I will suggest that you do that, then you proceed to add the raw rice and broken pasta.
All these are to be made in a pot. It is the best, fastest, and tastiest meal that you can prepare in stages ahead of time.
Then, when you are ready, bring everything together, boil it, and serve it in minutes.
This will result in a filling dinner for the entire family, which they will love to have any day, any time.
Is Rice a Roni Gluten Free?
Rice a Roni is not gluten free, as previously stated. You will find that the “Roni” part of this packaged side dish (although it can also be a main course) consists of small pieces of pasta noodles or orzo pasta.
Furthermore, the pasta and some of the other ingredients in this product contain wheat, making it non-gluten-free.
And this makes it unsafe, if not harmful, for those with Celiac disease or those who are on a gluten free diet for whatever reason.
Rice-A-Roni Recipe (Gluten-Free)
With this recipe for gluten-free rice-a-Roni, you will learn how to make this quick rice-a-Roni at home.
After you try this, I’m quite sure you won’t want to go for the boxed rice-a-roni again. Cooking from scratch with basic ingredients will be ready in 30 minutes.
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Course: Dinner, Side Dish
- Cuisine: American
- Yield: 4 servings
Ingredients
For the Dry Mixes
- 1 ½ cups (270 g) of long-grain rice (white or brown)
- 3 tablespoons (15 g) of nutritional yeast flakes
- ½ teaspoon of kosher salt
- 1/8 teaspoon of turmeric
- 3 ounces of gluten-free spaghetti (or gluten free vermicelli noodles) broken into 1-inch pieces
- ½ teaspoon of garlic powder
- ½ teaspoon of dried parsley
- ½ teaspoon of dried thyme
- 2 teaspoons of dried onion flakes (can substitute 1 teaspoon of onion powder)
For Cooking
- 3 ½ cups (28 fluid ounces) of water (or less, depending on the type of rice used)
- 1 tablespoon (14 g) of extra virgin olive oil
- 2 tablespoons (28 g) of unsalted butter
- 1 pound of skinless, boneless chicken breasts (slice into 1-inch square pieces, this is optional)
Laid-Out Instructions
Make the Dry Mixes
- Start by getting a medium-sized bowl, then proceed to place the rice and spaghetti or vermicelli in it.
- Now, mix them until they are combined. After that, set the bowl aside, or you can proceed by pouring it into a 4-cup glass or plastic container.
- Make sure it has a lid, close it, and then set it aside. With that being done, you can now get a small bowl, and pour the rest of the dry mix ingredients in it.
- Afterward, whisk until they are well combined. When that is done, you are to set the bowl aside or place it in a small, zip-top bag.
- Before you seal, make sure you get all the air out, as much as you can. After that, place it in an airtight container along with the rice and pasta. Now, seal the container and set it aside for later use.
To Prepare the Dish
Get a 12-inch skillet with a lid, and place the butter and olive oil in it. Then, proceed to melt the butter over medium heat.
If Adding the Optional Chicken
- At this point, you are to place the chicken in the skillet, then proceed to sear it in the butter and oil for around 5 minutes or until cooked through.
- With that being done, you can now move the cooked chicken to a different bowl, then drain it of all the liquid immediately after you remove it from the skillet.
- And, after that, you can continue with this simple recipe by adding the chicken before you serve it.
To Cook the Rice and Pasta Mixture
- Get the skillet and add the rice and pasta to it, then mix to coat. Then, proceed to cook and stir continuously until the dried pasta and rice start to smell crazy.
- This should take around 3 minutes. After that, you can proceed by adding the whole spice mixture and blending to coat the grains equally in the spices.
- Also, add the water, about 3 cups if you are using white long grain rice for this healthy recipe. If you’re using brown rice, you’ll also need 3 ½ cups of water.
- Afterward, mix to combine. Bring the mixture to a boil over medium-high heat and make sure the skillet is still uncovered.
- Now, cover the skillet and decrease the heat to medium-low. Proceed to simmer for 15 to 20 minutes, or probably just until most of the liquid has been absorbed and the grains have become soft.
- With that being done, you can now allow it to cool, covered, for 3 minutes before you proceed to serve.
How to Freeze Leftover Rice-A-Roni
You can perfectly freeze any leftover Rice-A-Roni that you might have. After completely cooling, get a sealed container and add any leftovers you have into it, then proceed to freeze it up.
This will allow it to last for up to a month. However, make sure to label the container with the freezing date as well.
When you have a busy night or are just ready to have your rice-a-Roni, you can just thaw it and then use the microwave to reheat it or do the reheating on your stovetop.
Final Thoughts: Is Rice-A-Roni Gluten-Free? Rice-A-Roni Gluten-Free Recipe
I recommend you use gluten-free spaghetti noodles instead of vermicelli noodles. This will give you the best results.
And, to get the best flavor, cook the rice in chicken stock. If you want, you can also use vegetable stock.
However, you surely don’t want your rice-a-roni to become too salty, so I will suggest you go for a low-sodium chicken stock. You can taste-test it if you are not sure.
Crockpot taco meat, roasted tomatoes, sautéed garlic mushrooms, cheese sauce, and broccoli are just a few of the additions to these quick and easy homemade rice-a-Roni.
So, with all that being said, this will be the conclusion of this guide on “Is Rice-A-Roni Gluten-Free? Rice-A-Roni Gluten-Free Recipe,” as you now have the best recipe for gluten-free rice-a-Roni.
Rice-A-Roni Gluten-Free Recipe
Ingredients
For the Dry Mixes
- 1 ½ cups 270 g of long-grain rice (white or brown)
- 3 tablespoons 15 g of nutritional yeast flakes
- ½ teaspoon of kosher salt
- 1/8 teaspoon of turmeric
- 3 ounces of gluten-free spaghetti or gluten free vermicelli noodles broken into 1-inch pieces
- ½ teaspoon of garlic powder
- ½ teaspoon of dried parsley
- ½ teaspoon of dried thyme
- 2 teaspoons of dried onion flakes can substitute 1 teaspoon of onion powder
For Cooking
- 3 ½ cups 28 fluid ounces of water (or less, depending on the type of rice used)
- 1 tablespoon 14 g of extra virgin olive oil
- 2 tablespoons 28 g of unsalted butter
- 1 pound of skinless boneless chicken breasts (slice into 1-inch square pieces, this is optional)
Instructions
Make the Dry Mixes
- Start by getting a medium-sized bowl, then proceed to place the rice and spaghetti or vermicelli in it.
- Now, mix them until they are combined. After that, set the bowl aside, or you can proceed by pouring it into a 4-cup glass or plastic container.
- Make sure it has a lid, close it, and then set it aside. With that being done, you can now get a small bowl, and pour the rest of the dry mix ingredients in it.
- Afterward, whisk until they are well combined. When that is done, you are to set the bowl aside or place it in a small, zip-top bag.
- Before you seal, make sure you get all the air out, as much as you can. After that, place it in an airtight container along with the rice and pasta. Now, seal the container and set it aside for later use.
- To Prepare the Dish
- Get a 12-inch skillet with a lid, and place the butter and olive oil in it. Then, proceed to melt the butter over medium heat.
If Adding the Optional Chicken
- At this point, you are to place the chicken in the skillet, then proceed to sear it in the butter and oil for around 5 minutes or until cooked through.
- With that being done, you can now move the cooked chicken to a different bowl, then drain it of all the liquid immediately after you remove it from the skillet.
- And, after that, you can continue with this simple recipe by adding the chicken before you serve it.
- To Cook the Rice and Pasta Mixture
- Get the skillet and add the rice and pasta to it, then mix to coat. Then, proceed to cook and stir continuously until the dried pasta and rice start to smell crazy.
- This should take around 3 minutes. After that, you can proceed by adding the whole spice mixture and blending to coat the grains equally in the spices.
- Also, add the water, about 3 cups if you are using white long grain rice for this healthy recipe. If you’re using brown rice, you’ll also need 3 ½ cups of water.
- Afterward, mix to combine. Bring the mixture to a boil over medium-high heat and make sure the skillet is still uncovered.
- Now, cover the skillet and decrease the heat to medium-low. Proceed to simmer for 15 to 20 minutes, or probably just until most of the liquid has been absorbed and the grains have become soft.
- With that being done, you can now allow it to cool, covered, for 3 minutes before you proceed to serve.
