Rice Krispie Treats Gluten-Free Recipe

This rice krispie treats gluten-free recipe is a spin on the classic treat. In this guide, you will get all the tips and tricks on how to make it.

And, with a simple swap, you can also make these gluten-free rice krispies treats dairy-free too.

These gluten-free rice krispies treats are tender and sticky with the ideal amount of crunch.

Rice Krispies treats are a staple in many households, and you can always jazz them up.

This rice krispie treats gluten-free recipe also includes sprinkles for an interesting spin on the classic.

With just six easy ingredients and under thirty minutes of work, this best recipe will result in a sweet, crunchy, and colorful no-bake treat that everyone will love and crave.

What are Rice Krispie Treats?

Rice Krispie treats are a no-bake cookie bar that is made from crisp rice cereal, such as Kellogg brand Rice Krispies, melted marshmallows and melted butter or margarine.

The treats have become greatly popular thanks to the variations of the original recipe proliferating.

They are also extremely mouth-watering and simple to make. The treats were intentionally developed, which is unlike a lot of happy accidents.

As said, with pantry staples, these gluten-free rice krispies treats are extremely easy to make.

Well, that being said, and to avoid wasting time, let’s get right into this perfect recipe.

Gluten-Free Rice Krispies Treats

Gluten-free rice krispies treats are a simple, first-rate dessert that mainly contains crispy rice cereal and marshmallows.

This easy recipe can be made in no time. As previously mentioned, in under thirty minutes of work and with just six simple ingredients, this recipe will yield a sweet, crunchy, and colorful treat that everyone will get addicted to.

• Course: Dessert
• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Servings: 15 squares

Ingredients

• 8 cups of gluten-free crispy rice cereal (8 oz or 227g)
• ½ cup of salted butter
• 1 teaspoon of vanilla extract
• 2 tablespoons of confetti sprinkles (optional)
• Cooking spray (for greasing the pan and spatula)
• 16 oz. mini marshmallows (456 g, – around 10 cups, divided)

Laid-Out Instructions

1. The first step to this is to get wax paper or parchment paper and line a 9×13-inch baking pan with it.
2. After that, you can now spray the pan with cooking spray or just butter it, then set it aside.
3. Then, you are to add the butter to a large saucepan or Dutch oven over low heat and proceed to stir until the butter is melted.
4. Also, add all but 2 cups of the mini marshmallows to the butter and then melt it over low heat. Make sure you stir occasionally.
5. The mini marshmallows will require around 5–6 minutes to melt. Remember not to increase the heat, given the fact that this will make the marshmallows tough.
6. With that being done, you are to also add in the vanilla extract and then stir to combine.
7. After that, remove the pot and add the remaining 2 cups of mini marshmallows.
8. Proceed by stirring for 1–2 minutes until the mini marshmallows are partially melted.
9. Make sure that they do not melt all the way through. Now, pour the gluten-free crispy rice cereal into the pot.
10. And stir until the cereal is covered completely with the melted marshmallows. Add the confetti sprinkles to the Rice Krispies.
11. Ensure that you reserve around 1 teaspoon for later. Stir and make sure the sprinkles are well-distributed.
12. Get the prepared pan, spoon the Rice Krispies into it, and lightly press the cereal mixture down until even with a greased spatula.
13. When all that is done, I recommend you top it with the remaining confetti sprinkles and allow it to rest for an hour before you proceed to slice and serve.

Rice Krispy Toppings

Topping Rice Krispy treats is always fun for kids, but I will say that they are not necessary.

However, when it comes to being packed as a treat for family and friends or when you make them for a special event, birthday party, or holiday, topping them can be quite a jazz-up.

Below are some of my favorite toppings that you can sprinkle right on top or just stir into the mixing bowl:

• Chopped nuts
• Peanut butter
• Crushed peppermints
• Sprinkles
• Crumbled gluten-free Oreos
• Mini chocolate chips or M&Ms
• Dark chocolate drizzle

How To Store Gluten-Free Rice Krispies Treats

Well, in my opinion, I will say that these treats are best stored in a tightly sealed container at room temp.

However, you can also store them in the refrigerator, but before you enjoy them, you will have to bring them to room temperature.

Gluten-Free Rice Krispies Treats FAQs

Can You Freeze Gluten-Free Rice Krispies Treats?

The short and simple answer to this is yes. You can freeze gluten-free rice krispies treats.

All you need to do is get a plastic freezer bag and place them in it, then freeze them. They will last for up to three months.

However, before you can also enjoy them, you will have to bring them to room temperature.

Are Marshmallows Gluten-Free?

Normally, yes, marshmallows are gluten-free. The majority of marshmallows that are available are gluten-free.

Although I strongly suggest that you always double-check the label of your favorite brand to be certain.

What If I Only Have Large Marshmallows?

In any case, the size of the marshmallows does not matter, as you can still successfully make this recipe.

All you need to do is simply swap the 20 ounces of mini marshmallows for 20 ounces of large or jumbo marshmallows.

You should substitute 1 cup of mini marshmallows with 8 large or 3 jumbo marshmallows when you are adding them to the bowl.

Is Rice Krispies Gluten-Free?

The straightforward answer to this is no. Keep in mind that regular crispy rice cereal is not gluten-free.

Although you can always find a gluten-free alternative to the name-brand stuff.

You can go for Millville rice cereal from Aldi, as it is gluten-free and similar in texture to regular crispy rice cereal.

Final Thoughts on Gluten-Free Rice Krispies Treats

You need to ensure that you use a strong wooden spoon or spatula to stir in your crispy rice cereal.

This will make a huge difference, even though it might seem quite basic.

Also, make sure that you always check that all of your ingredients are gluten-free if you need your recipe to be gluten-free.

Keep in mind that Kellogg’s Rice Krispies are not gluten-free, and even some of the cooking sprays have gluten in them.

That being said, this will then be the conclusion of this guide on rice krispie treat gluten-free recipe as you have been given all you need for the perfect recipe.