We will be taking a look at The Cheesecake Factory gluten-free menu, particularly given that they have an extremely massive menu and also offer several gluten-free options.
For years now, they have been working to set up gluten-free options on their menu; however, it is still almost impossible to find any official allergen information on their website.
Moreover, The Cheesecake Factory does have plenty of gluten-free food and gluten-free alternatives.
Although it is upon request, they can provide you with gluten-free buns and gluten-free pasta.
This also goes the same with all of their other dishes that are naturally gluten-free.
In my opinion, I’d suggest that you check the menu at your local restaurant and let your server know if you want to eat gluten-free.
However, keep in mind that the results might differ based on location.
Also, note that some cross-contamination might occur due to the shared preparation environment in their kitchens when it comes to some items.
History of The Cheesecake Factory
It was in the 1970s that the first Cheesecake Factory restaurant was opened by David Overton.
But, their story actually began much earlier than that. David’s mother, Evelyn Overton, came across a special recipe in the 1940s in the dailies that gave her the inspiration for her “Original Cheesecake.”
The dessert actually got a nice welcome from the local community, and they began placing orders in great numbers.
But at last, after having two kids, David and Renee, she moved over to Los Angeles, California, to raise them after she stopped selling desserts.
However, David made the decision when he grew up to set up the first Cheesecake Factory restaurant in a bid to display his mother’s selection of cheesecakes.
Then, the company has since grown through hard work and determination to have more than 200 locations worldwide.
By 1995, the firm had moved its headquarters from Woodland Hills to its new corporate offices in Calabasas Hills.
They were also hiring extra staff and starting production at their new bakery facility.
Presently, the company is well known for its sophisticated interior design and variety on the menu, and they control an average-priced casual dining food chain.
There are times when customers have to wait for up to two hours before getting a table.
On their 18-page menu, you will find more than 200 items that are available for you to pick from, and this includes absolutely more than 40 different types of cheesecakes.
The Cheesecake Factory Gluten-Free Menu
Below are all of the things from The Cheesecake Factory that are gluten-free.
All you need to do is ensure that you order your food and drinks off of the assigned gluten-free menu.
The following are more or less The Cheesecake Factory’s gluten-free menu items:
Gluten-Free Appetizers
- Sweet corn tamale cakes
Gluten-Free Small Plates and Snacks
- Beet and avocado salad
Gluten-Free Lunch Specials
- Lunch shrimp with rotini
- Lunch shepherd’s pie
- Lunch Cobb salad
- Lunch Evelyn’s favorite pasta
- Lunch pasta carbonara (with or without chicken)
- Lunch four cheese pasta (with or without chicken)
- Lunch pasta with chicken and roasted garlic
- Lunch fresh grilled salmon with corn succotash, sautéed spinach, or green beans
Gluten Free Glamburgers
Make sure that you order these gluten-free so that they are served with a GF bun.
- Mushroom burger
- BBQ kalua pork
- Old fashioned burger
- French fries
- Green salad
- Impossible burger
- Hawaiian fish sandwich (Hawaii only)
- American cheeseburger
- Bacon Cheeseburger
- Factory turkey burger
- Stuffed cheddar burger
- Happy hour burger
- Sweet potato fries
Gluten-Free Pasta
They are all manufactured using gluten-free pasta.
- Shrimp with rotini
- Pasta with chicken and roasted garlic
- Evelyn’s favorite pasta
- Four cheese pasta
- Four cheese pasta with chicken
- Pasta carbonara with chicken
- Pasta carbonara
Gluten Free Specialties
- Shepherd’s pie
Gluten-Free Steaks and Chops
- Steak Diane
- Filet mignon
- Chargrilled New York steak
- Grilled rib-eye steak
- Gluten Free Fish and Seafood
- Fresh grilled salmon with green beans, corn, or sautéed spinach
Gluten-Free Side Dishes
- Roasted sweet potatoes
- Sautéed spinach
- Broccoli
- Fresh fries
- Green beans
- Mashed potatoes
- Fresh corn
Gluten-Free Salads
You need to make sure to order the gluten-free version of these salads; otherwise, they won’t be served with croutons.
- Cobb salad
- Caesar salad
- Caesar salad with chicken
Gluten-Free Desserts
- Bowl of fresh strawberries
- Bowl of vanilla ice cream
- Godiva chocolate cheesecake
- Low-licious cheesecake
- Hot fudge sundae
- Low-licious cheesecake with strawberries
Gluten-Free Skinnylicious Specialties
- Skinnylicious shrimp soft tacos
- Skinnylicious chicken soft tacos
Gluten-Free Breakfast Sides
- Sliced tomatoes
- Breakfast potatoes
Gluten-Free Saturday and Sunday Brunch
- Jambalaya hash and eggs
Gluten-Free Eggs and Omelettes
- Loco Moco (Hawaii only)
- California omelet
- Spinach, bacon, mushroom, and cheese omelet
- Farm fresh eggs (with old smokehouse bacon, grilled ham, or plain)
Gluten-Free Kid’s Menu
- Kid’s strawberries
- Kid’s pasta with marinara sauce
- Kid’s pasta with butter and parmesan
- Kid’s scoop of ice cream
- Kid’s grilled chicken
- Kid’s grilled salmon
- Kid’s pasta with Alfredo sauce
- Kid’s mini hot fudge sundae
Frequently Asked Questions
What Does GF Upon Request Mean At The Cheesecake Factory?
GF upon request does not mean the regular menu dish at the Cheesecake Factory is gluten-free; there’s a big difference as it means it can be made gluten-free.
Does Cheesecake Factory Have Gluten-Free Burger Buns?
As you know and as already stated, The Cheesecake Factory has plenty of gluten-free food and a good number of gluten-free alternatives.
They have a gluten-free bun to offer, and they also have a lot of other foods that are naturally gluten-free.
Is Godiva Cheesecake at Cheesecake Factory Gluten-Free?
The short and straightforward answer to the above question is yes.
The Godiva cheesecake is one of the gluten-free cheesecakes on the Cheesecake Factory’s extensive dessert menu.
This is so because the chocolate that is used in the Godiva chocolate cheesecake is from Godiva and is gluten-free.
Is Cheesecake Factory Baked Potato Soup Gluten-Free?
The Cheesecake Factory has an extremely massive menu of gluten-free appetizers, such as sweet corn tamale cakes and Buffalo wings. They also have baked potato soup.
Final Thoughts on The Cheesecake Factory Gluten-Free Menu
I actually consider the Cheesecake Factory’s gluten-free menu to be all-inclusive and delectable.
You certainly won’t be left out here if you are one of those who are on a gluten-free diet or are unable to eat gluten as a result of an allergy.
Cheesecake Factory has a sizeable menu, and fortunately, there are a lot of dishes that cater to a variety of diets.
Overall, if you are on a gluten-free diet and require a great place to eat, then for your next dinner outing, I suggest you head to your nearest Cheesecake Factory.
That being said, this concludes this guide, as you now have the Cheesecake Factory gluten-free menu.
